|
Export IPA YEAST Stout
|
American Stout
|
20 Litres |
1.076 |
1.025 |
6.66 |
42.7 |
50 °L
|
85 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2025 8:33 AM |
| Notes: |
|
|
Kay's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.015 |
5.04 |
45.24 |
27.63 °L
|
85 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2025 8:50 PM |
| Notes: |
|
|
Sheed Valley Pale Ale (10/25)
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.54 |
43.22 |
6.62 °L
|
85 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2025 11:01 PM |
| Notes: mash pH ~5.38, 100% RO water |
|
|
Winter Porter
|
American Porter
|
6 Gallons |
1.061 |
1.014 |
6.07 |
27.2 |
41.29 °L
|
85 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 9:16 PM |
| Notes: |
|
|
Home Best
|
Best Bitter
|
45 Litres |
1.042 |
1.009 |
4.34 |
37.86 |
6.04 °L
|
85 |
0 |
|
|
|
| Boil
Size: 61.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 9:32 AM |
| Notes: |
|
|
Pumpkin Porter
|
American Porter
|
5.25 Gallons |
1.058 |
1.011 |
6.25 |
45.68 |
35.45 °L
|
85 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 2:54 AM |
| Notes: |
|
|
AI Despo X-mas 25 (Majorens Jul 25 )
|
Sweet Stout
|
25 Litres |
1.063 |
1.016 |
6.22 |
28.36 |
28.56 °L
|
85 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 6:39 PM |
| Notes: |
|
|
2025 NCHF Bitter
|
Best Bitter
|
5.25 Gallons |
1.045 |
1.011 |
4.49 |
43.16 |
15.8 °L
|
85 |
0 |
|
|
Author:
|
|
Tiedhouse7
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2025 8:24 PM |
| Notes: |
|
|
Brown Kiwi Ale
|
British Brown Ale
|
18 Litres |
12.299 |
2.311 |
5.33 |
30.45 |
20.53 °L
|
85 |
0 |
|
|
|
| Boil
Size: 21.75 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2025 2:54 AM |
| Notes: |
|
|
Extract Light
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.69 |
14.48 |
3.68 °L
|
85 |
0 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2025 6:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.52 |
19.2 |
7.24 °L
|
85 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 8:33 PM |
| Notes: |
|
|
Radaghasts Woodland Brown
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
19.68 |
23.47 °L
|
85 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2025 3:21 PM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
1180 Litres |
11.427 |
2.939 |
4.52 |
0 |
2.75 °L
|
85 |
0 |
|
|
|
| Boil
Size: 1223 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 3:52 PM |
| Notes: |
|
|
Porter
|
American Porter
|
5 Gallons |
1.063 |
1.022 |
5.42 |
36.51 |
29.84 °L
|
85 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2025 1:30 AM |
| Notes: |
|
|
Tenuis Weyermann
|
American Pale Ale
|
45 Litres |
1.058 |
1.011 |
6.17 |
29.93 |
6.12 °L
|
85 |
0 |
|
|
|
| Boil
Size: 51.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 1:38 PM |
| Notes: |
|
|
Blonde - 1
|
Blonde Ale
|
300 Gallons |
1.049 |
1.012 |
4.78 |
0 |
3.38 °L
|
85 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 4:33 PM |
| Notes: |
|
|
Blanche De Passyunk
|
Weissbier
|
310 Gallons |
11.878 |
1.93 |
5.29 |
12.89 |
3.53 °L
|
85 |
1 |
|
|
|
| Boil
Size: 325.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 87 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 5:05 PM |
| Notes: |
|
|
Josh Brown Sound Origial
|
Dark Mild
|
5.5 Gallons |
1.054 |
1.015 |
5.1 |
17.28 |
26.1 °L
|
85 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 4/26/2025 10:27 PM |
| Notes: Original brown ale from Josh Hughes, "very Brown". TBD if it is 'too' brown. |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
0 |
5.35 °L
|
85 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 12:01 AM |
| Notes: |
|
|
Heffeweisen
|
Weissbier
|
50 Litres |
1.091 |
1.023 |
8.96 |
0 |
5.64 °L
|
85 |
0 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 2:21 PM |
| Notes: |
|
|
|
|