King's Measure ESB
|
Strong Bitter
|
7 Gallons |
1.052 |
1.012 |
5.38 |
33.18 |
10.56 °L
|
11 |
0 |
|
|
Boil
Size: 8.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: 4oz |
Creation
Date: 8/23/2025 4:27 PM |
Notes: 2nd place in Amber at the 2025 New England Homebrew Jamboree |
|
Permission Granted Wc Ipa
|
American IPA
|
515 Gallons |
13.561 |
1.998 |
6.33 |
0 |
3.58 °L
|
11 |
0 |
|
|
Boil
Size: 533 Gallons |
Boil Time: 75 |
Boil Gravity: 13.1 |
Efficiency: 84 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 15 psi |
Creation
Date: 9/10/2025 3:35 PM |
Notes: |
|
Blackberry Wheat Ale
|
Fruit Beer
|
5.5 Gallons |
1.066 |
1.013 |
7.05 |
63.11 |
5.31 °L
|
11 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2025 2:56 PM |
Notes: 1 lb frozen black berries in secondary and 4 0z bottle of Blackberry extract at Kegging. |
|
Czech Amber Lager
|
Czech Amber Lager
|
1000 Gallons |
1.056 |
1.014 |
5.48 |
36.1 |
12.1 °L
|
11 |
0 |
|
|
Boil
Size: 1100 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2025 1:11 PM |
Notes: |
|
Bosc Encès
|
American IPA
|
22 Litres |
1.061 |
1.01 |
6.62 |
49.41 |
7.08 °L
|
11 |
0 |
|
|
Boil
Size: 28.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 10:16 AM |
Notes: |
|
Achel Blond Book Translation
|
No Profile Selected |
5.5 Gallons |
1.078 |
1.013 |
8.48 |
30.74 |
8.85 °L
|
11 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 3:51 PM |
Notes: |
|
Pine Ale
|
English IPA
|
35 Litres |
1.048 |
1.009 |
5.07 |
42.77 |
4.3 °L
|
11 |
0 |
|
|
Boil
Size: 41.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2025 8:51 AM |
Notes: |
|
Esb 4th
|
No Profile Selected |
24 Litres |
1.05 |
1.013 |
4.95 |
37.28 |
11.57 °L
|
11 |
0 |
|
|
Boil
Size: 30.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/9/2025 3:37 AM |
Notes: |
|
Awesome Recipe
|
Best Bitter
|
600 Litres |
1.038 |
1.01 |
3.75 |
0 |
4.31 °L
|
11 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 8:29 AM |
Notes: |
|
GOLDEN ALE
|
No Profile Selected |
1000 Litres |
1.019 |
1.005 |
1.91 |
0 |
1.88 °L
|
11 |
0 |
|
|
Boil
Size: 1243 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 11:15 AM |
Notes: |
|
Belgiam Dubbel Jinsop Montero 20L
|
Belgian Dubbel
|
20 Litres |
1.083 |
1.026 |
7.52 |
15.74 |
12.15 °L
|
11 |
0 |
|
|
Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 12:37 PM |
Notes: |
|
BLUE MOON CLONE
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.66 |
0 |
3.88 °L
|
10 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2025 12:12 AM |
Notes: |
|
H&T Plum Tree OSH
|
Extra Special/Strong Bitter (ESB)
|
2 Gallons |
1.057 |
1.014 |
5.69 |
35.14 |
13.53 °L
|
10 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 12:03 AM |
Notes: |
|
Session American IPA
|
Specialty IPA: Rye IPA
|
20 Litres |
1.048 |
1.009 |
5.11 |
38.37 |
8.74 °L
|
10 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 139.1 g |
Creation
Date: 9/10/2025 7:14 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.058 |
1.012 |
6.02 |
25.52 |
6.83 °L
|
10 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 9:52 PM |
Notes: |
|
New Moon - American Bock Beer
|
Helles Bock
|
16 Gallons |
1.057 |
1.009 |
6.31 |
28.26 |
8.83 °L
|
10 |
0 |
|
|
Boil
Size: 19.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 9/6/2025 3:25 PM |
Notes: Not intended to be a true Bock beer, but a stronger Spring lager for the celebration of Spring. |
|
Awesome Recipe
|
Fruit Beer
|
80 Litres |
1.054 |
1.008 |
6.05 |
10.41 |
6.85 °L
|
10 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 1:08 PM |
Notes: |
|
H&T Plum Tree LB Porter
|
English Porter
|
2 Gallons |
1.049 |
1.009 |
5.22 |
27.69 |
29.5 °L
|
10 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2025 8:35 PM |
Notes: |
|
Saison
|
Saison
|
23 Litres |
1.055 |
1.004 |
6.63 |
36.76 |
5.72 °L
|
9 |
0 |
|
|
Boil
Size: 29.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.64 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 130 |
Creation
Date: 9/8/2025 4:05 PM |
Notes: |
|
Viktor NEIPA (New And Improved)
|
Specialty IPA: New England IPA
|
21 Litres |
1.066 |
1.013 |
6.88 |
44 |
4.71 °L
|
9 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 5:36 PM |
Notes: |
|
|
|