All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Extra Special/Strong Bitter (ESB)	34 Gallons	1.068	1.017	6.72	0	15.8 °L	83	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.309 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 8:33 PM Notes:
G's Rare Vos Clone Small Batch	Belgian Specialty Ale	1 Gallons	1.06	1.015	5.83	26.36	11.63 °L	83	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2025 1:09 AM Notes:
Tioint Pils	German Pils	23 Litres	1.046	1.009	4.85	34.37	2.97 °L	83	0
Author: Killer Hops Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 8:09 AM Notes:
Red Perro Maltoso Dic 03	Irish Red Ale	500 Litres	1.051	1.013	5.03	27.76	15.73 °L	83	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 4:58 PM Notes:
Porter	Brown Porter	5 Gallons	1.06	1.01	6.56	47.72	43.23 °L	83	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 1:46 PM Notes:
Peroni Clone	International Pale Lager	5 Gallons	1.066	1.011	7.18	28.5648	3.16 °L	83	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/26/2025 6:58 PM Notes: Here is a 5-gallon all-grain clone recipe for Peroni Nastro Azzurro. Recipe Stats * Batch Size: 5 Gallons (19 Liters) * Original Gravity (OG): 1.050 – 1.052 * Final Gravity (FG): 1.010 – 1.012 * ABV: ~5.1% * IBU: 24 (Moderate bitterness) * SRM: 3-4 (Pale Straw) * Mash Efficiency: 75% Ingredients The Grain Bill * 8.5 lbs (3.9 kg) Premium Pilsner Malt * Note: If you can find Italian Pilsner malt (like Eraclea), use it. Otherwise, a high-quality German Pilsner malt (Weyermann) works perfectly. * 2.5 lbs (1.1 kg) Flaked Maize (Corn) * Crucial: This provides the distinct "Nastro Azzurro" crispness and lightness. Do not skip this. * 0.5 lbs (225 g) Carapils (Dextrin Malt) * Optional: Strictly for head retention; keeps the foam standing like a proper draft pour. The Hops Peroni uses a combination of bittering and noble aroma hops. * 60 Minutes: 0.5 oz (14 g) Magnum [~12% AA] * Target: ~18-20 IBUs. A clean bittering hop. * 15 Minutes: 1.0 oz (28 g) Saaz [~3.5% AA] * Target: ~5 IBUs. Provides that spicy, earthy noble hop flavor. * Flameout (0 Minutes): 0.5 oz (14 g) Saaz or Tettnang * Target: Aroma only. The Yeast You need a clean, neutral lager yeast that ferments dry. * Dry Option (Recommended): Fermentis Saflager W-34/70 (2 packets rehydrated). * Liquid Option: White Labs WLP800 (Pilsner Lager) or Wyeast 2007 (Pilsen Lager). Water Profile * Soft water is best. If you use RO water, add a small amount of Calcium Chloride to hit ~50ppm Calcium, but keep sulfates low to avoid harsh bitterness. Brewing Schedule 1. The Mash (Single Infusion): * Mash in at 148°F (64°C) for 60-75 minutes. * Why: The lower temperature activates beta-amylase enzymes, creating highly fermentable sugars. This ensures the beer finishes dry and crisp, not heavy or sweet. 2. The Boil: * Boil for 90 minutes. * Why: Pilsner malts contain DMS precursors (cooked corn flavor). A 90-minute boil drives these off. * Add hops according to the schedule above. * Add Irish Moss or Whirlfloc tablet at 15 minutes left in the boil for clarity. 3. Fermentation: * Chill wort rapidly to 50°F (10°C). * Pitch yeast and ferment at 50°F - 52°F (10°C - 11°C) until gravity drops to roughly 1.016 (about 2/3 done). * Diacetyl Rest: Raise temperature to 62°F (16°C) for 2-3 days to let the yeast clean up butterscotch flavors. 4. Lagering (The "Cold Storage"): * Once fermentation is complete and stable, crash cool to 34°F - 38°F (1°C - 3°C). * Store cold (Lager) for a minimum of 4 weeks. This is vital for the smooth, clean finish typical of Peroni. 5. Packaging: * Carbonate to 2.5 - 2.7 volumes of CO2.
Augie's Ale	Saison	5 Gallons	1.068	1.013	7.22	43.79	4.53 °L	83	0
Author: Bearhorse Boil Size: 7.15 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 1:39 PM Notes:
Emergency	Holiday/Winter Special Spiced Beer	6 Gallons	1.065	1.013	6.86	10.14	9.41 °L	83	0
Author: Ron-Ho Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2025 1:23 AM Notes:
Bohemian Pilsner Madre Santa	German Pils	28 Litres	1.05	1.011	5.1	39.51	4.97 °L	83	0
Author: Carlos Elizondo Muñoz Boil Size: 34.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 4:25 AM Notes:
AG105 Argent & Sable Xxi	Oatmeal Stout	24 Litres	1.056	1.012	5.79	27.18	39.85 °L	83	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2025 10:31 AM Notes:
Awesome Recipe	Weissbier	60 Litres	1.053	1.014	5.1	9.73	3.48 °L	83	0
Author: Boil Size: 65.98 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 11:24 AM Notes:
Oktoberfest	Märzen	52 Litres	1.058	1.014	5.9	18.29	13.73 °L	83	0
Author: BeefyStewBrews Boil Size: 57.48 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 9:53 PM Notes:
Pilsner	German Pils	5.5 Gallons	1.047	1.012	4.64	36.16	3.1 °L	83	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 11:48 PM Notes:
La-01 Fresh Test #1	Munich Helles	300 Litres	1.02	1.017	0.4	18.19	2.24 °L	83	0
Author: A2 Boil Size: 305.16 Litres Boil Time: 45 Boil Gravity: 1.02 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 3:20 AM Notes:
NA - Helles Lager	Munich Helles	5.5 Gallons	1.026	1.022	0.5	10.09	3.21 °L	83	0
Author: Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 11:33 AM Notes:
Stout	Dry Stout	46 Litres	1.043	1.015	3.74	25.96	41.6 °L	83	0
Author: Boil Size: 51.3 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2025 10:41 PM Notes:
810 Blue Bird	Special/Best/Premium Bitter	37 Litres	1.04	1.008	4.24	48.01	9.2 °L	83	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.29 bar Creation Date: 6/8/2025 2:40 PM Notes: Mashout 74 deg C 10 mins Lalbrew Nottingham High Performance yeast 11g in small starter Brewdate Jun.16/25
Summer Extra Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.07	20.23	3.93 °L	83	0
Author: CROBEER Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 3:30 PM Notes:
Test 1	English IPA	21 Litres	1.084	1.018	8.73	39.61	5.69 °L	83	0
Author: Boil Size: 26.5 Litres Boil Time: 70 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 145 g Creation Date: 2/27/2025 7:30 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.081	1.024	7.57	0	5.82 °L	83	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 11/2/2024 1:07 AM Notes:
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