Brown Ale
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.87 |
48 |
20.72 °L
|
9 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2025 12:56 PM |
Notes: 9/6/25 brew |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.01 |
3.87 |
0 |
2.84 °L
|
8 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2025 6:56 PM |
Notes: |
|
GRAVEyard Halloween Ale
|
Irish Red Ale
|
5.5 Gallons |
1.064 |
1.022 |
5.53 |
24.98 |
17.19 °L
|
8 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 12:15 AM |
Notes: Yeast came from a top crop harvest of a co-pitched OYL-106 // OYL-006 blend.
Top cropped 4x of the krausen and added same day to a 1L starter on the stir plate - left for 3 days, then decanted and packaged into a clean wide mouth mason jar and stored in fridge until brew day
Made a 1L starter 24 hours before brew day to get healthy yeast going and minimize any viability loss. |
|
Prazdroj
|
Czech Premium Pale Lager
|
26 Litres |
11.335 |
3.031 |
4.43 |
36.76 |
4.25 °L
|
8 |
0 |
|
|
Boil
Size: 32.57 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 7:34 PM |
Notes: |
|
Single Hop Comet Fresh IPA
|
American IPA
|
20 Litres |
1.063 |
1.012 |
6.74 |
69.65 |
7.67 °L
|
8 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 4:25 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
6 Gallons |
1.057 |
1.011 |
6.02 |
60.87 |
10.83 °L
|
8 |
0 |
|
|
Boil
Size: 8.24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 4:22 PM |
Notes: |
|
Belgium Dubbel 090925
|
Bière de Garde
|
6 Gallons |
1.059 |
1.013 |
5.95 |
18.99 |
15.16 °L
|
8 |
0 |
|
Author:
|
|
lrdinoc@yahoo.com
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 3:05 PM |
Notes: |
|
Old Glass Covered Bridge
|
Georgia Common |
15 Gallons |
1.055 |
1.013 |
5.54 |
28.62 |
11.48 °L
|
8 |
0 |
|
|
Boil
Size: 18.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 8/27/2025 10:37 PM |
Notes: Original version of a Georgia Common, a brew that was inspired by the settlers of west central Georgia. The beer is named after bridge builder Horace King. Read the whole story about the history of Horace King.
https://en.wikipedia.org/wiki/Horace_King_(architect) |
|
Red Ipa School
|
No Profile Selected |
12 Litres |
1.06 |
1.011 |
6.34 |
42.08 |
13.08 °L
|
8 |
0 |
|
|
Boil
Size: 17.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2025 6:29 PM |
Notes: |
|
Clàrsach
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.017 |
4.49 |
39.9 |
6.94 °L
|
8 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2025 6:11 PM |
Notes: |
|
Tegernseer Hell Clone First Attempt
|
Munich Helles
|
19 Litres |
1.046 |
1.01 |
4.8 |
14.16 |
2.9 °L
|
8 |
0 |
|
|
Boil
Size: 26.28 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 10:52 AM |
Notes: |
|
Awesome Recipe
|
Belgian Blond Ale
|
25 Litres |
1.072 |
1.01 |
8.11 |
23.73 |
5.95 °L
|
8 |
0 |
|
|
Boil
Size: 33.39 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 7:17 AM |
Notes: |
|
Fruit Bazooka NE IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.06 |
51.72 |
5.01 °L
|
8 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 5:46 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.67 |
0 |
3.37 °L
|
7 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2025 6:57 PM |
Notes: |
|
Shanklin Pale Ale
|
American Pale Ale
|
25 Litres |
1.045 |
1.011 |
4.44 |
31.61 |
4.63 °L
|
7 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 9:13 PM |
Notes: |
|
Test 1
|
Munich Helles
|
6 Gallons |
1.047 |
1.011 |
4.78 |
21.15 |
3.87 °L
|
6 |
0 |
|
|
Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 9/6/2025 6:53 PM |
Notes: |
|
Dark Ages Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.049 |
1.008 |
5.36 |
22.94 |
15.11 °L
|
6 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 8:31 PM |
Notes: This is the Heater Allen Dunkel Recipe from Modern Lager Beer. |
|
Awesome Recipe
|
Fruit Beer
|
80 Litres |
1.054 |
1.008 |
6.05 |
10.41 |
6.85 °L
|
6 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 1:08 PM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
37 Litres |
1.049 |
1.012 |
4.83 |
35.07 |
35.76 °L
|
5 |
0 |
|
|
Boil
Size: 42.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 12:24 PM |
Notes: |
|
Mosaic NEIPA
|
Specialty IPA: New England IPA
|
7 Gallons |
1.061 |
1.013 |
6.29 |
41.48 |
5.41 °L
|
4 |
0 |
|
|
Boil
Size: 8.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 16.82 psi |
Creation
Date: 9/8/2025 12:01 AM |
Notes: |
|
|
|