Noel Saison 9/2/25
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No Profile Selected |
5.25 Gallons |
1.079 |
1.019 |
7.9 |
22.19 |
7.29 °L
|
19 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 6:24 PM |
Notes: overnight mash
used glucabuster and lactic acid on mash
1 t lactic in boil
clarifying tablet
The 2nd candi sugar went into fermentor w the 6 oz of dme and enough water to make it work. This program had an error and would not account for the gravity change if I clicked on fermentor addition so I needed to say it was in the boil to get the correct calcuclations. |
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Harvest Grisette
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No Profile Selected |
12 Litres |
1.024 |
1.002 |
2.82 |
0 |
2.56 °L
|
19 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 9:15 AM |
Notes: |
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Rana Dorada Porter Clone
|
Robust Porter
|
5.2 Gallons |
13.497 |
2.76 |
5.76 |
29.76 |
29.75 °L
|
19 |
1 |
|
|
Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 9:41 AM |
Notes: Perfil final esperado
Aroma: chocolate suave, caramelo, ligero café tostado.
Sabor: inicio dulce de caramelo y toffee, centro con chocolate y café balanceado, final ligeramente seco pero con cuerpo.
Sensación en boca: medio con cremosidad, espuma persistente.
Tomabilidad: alta, ideal para el clima de Panamá sin ser aguada. |
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Bohemian Pilsner
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Bohemian Pilsener
|
170 Litres |
1.048 |
1.012 |
4.69 |
0 |
2.99 °L
|
19 |
0 |
|
|
Boil
Size: 170 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 89 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 12:08 PM |
Notes: |
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Liberty’s Winter Spice Mead 2025
|
Metheglin
|
7 Gallons |
1.153 |
1.053 |
13.03 |
0 |
29.07 °L
|
19 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.143 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 12:41 AM |
Notes: |
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Voss Kveik Low Abv 1
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German Leichtbier
|
55 Litres |
1.037 |
1.007 |
3.86 |
27.97 |
3.91 °L
|
18 |
1 |
|
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Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 2:44 PM |
Notes: |
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Lover Bee Honey Pale Ale
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Blonde Ale
|
15 Gallons |
1.051 |
1.012 |
5.14 |
19.7 |
7.51 °L
|
18 |
0 |
|
|
Boil
Size: 18.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 8/17/2025 2:53 PM |
Notes: Add the honey in the last 5 minutes of the boil before flame out. |
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Leaf Blower American Amber Ale
|
American Amber Ale
|
15 Gallons |
1.052 |
1.014 |
5 |
35.77 |
12.67 °L
|
18 |
0 |
|
|
Boil
Size: 18.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 8/24/2025 1:15 PM |
Notes: |
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Winter Warmer
|
No Profile Selected |
682 Gallons |
1.06 |
1.011 |
6.43 |
18.81 |
15.95 °L
|
18 |
0 |
|
|
Boil
Size: 713 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 5:03 PM |
Notes: |
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Use It Up!
|
American Porter
|
6 Gallons |
1.058 |
1.016 |
5.52 |
31.57 |
27.91 °L
|
18 |
0 |
|
|
Boil
Size: 8.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 17.81 psi |
Creation
Date: 9/8/2025 2:34 AM |
Notes: |
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Torque Wrench
|
American IPA
|
218 Gallons |
1.082 |
1.02 |
8.04 |
59.47 |
5.3 °L
|
18 |
0 |
|
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Boil
Size: 237 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 6:33 PM |
Notes: |
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Prazdroj
|
Czech Premium Pale Lager
|
26 Litres |
11.335 |
3.031 |
4.43 |
36.77 |
4.25 °L
|
18 |
0 |
|
|
Boil
Size: 32.57 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 7:34 PM |
Notes: |
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Crisssspy Season
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Southern English Brown
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10 Gallons |
1.052 |
1.012 |
5.21 |
27.56 |
19.29 °L
|
17 |
0 |
|
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Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 1:39 PM |
Notes: |
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Split Batch - Hoppy Ale & Sour
|
No Profile Selected |
10 Gallons |
1.04 |
1.009 |
4.12 |
0 |
3.55 °L
|
17 |
0 |
|
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Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 6:12 PM |
Notes: |
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Ryan's Hazy Pale Ale
|
American Pale Ale
|
1100 Litres |
1.052 |
1.012 |
5.16 |
23.84 |
4.48 °L
|
17 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 2:26 PM |
Notes: |
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IPA Sin Alcohol Bruselas
|
American IPA
|
1000 Litres |
1.02 |
1.016 |
0.47 |
12.31 |
4.79 °L
|
17 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 45 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 12:50 AM |
Notes: |
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Cumdogs Pils From Luxembourg
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German Pils
|
42 Litres |
1.067 |
1.016 |
6.82 |
24.56 |
4.07 °L
|
17 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 8:39 PM |
Notes: |
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Irish Red 2
|
Irish Red Ale
|
16 Litres |
1.055 |
1.014 |
5.43 |
33.04 |
16.18 °L
|
17 |
0 |
|
|
Boil
Size: 21.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 10:03 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.058 |
1.015 |
5.74 |
41.13 |
4.19 °L
|
17 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 8:15 PM |
Notes: |
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ESB
|
Strong Bitter
|
19 Litres |
1.052 |
1.01 |
5.54 |
34.11 |
12.01 °L
|
17 |
0 |
|
|
Boil
Size: 24.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 4:36 PM |
Notes: |
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