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Business Goose CH

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 530 gallons (fermentor volume)
Pre Boil Size: 581.6 gallons
Post Boil Size: 545.3 gallons
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)

Created: Thursday May 22nd 2025

Original Gravity:

10.2 °P

Final Gravity:

1.9 °P

ABV (standard):

4.4%

IBU (tinseth):

17.4

SRM (morey):

2.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 lb	Weyermann - Extra Pale Premium Pilsner Malt660 lb Extra Pale Premium Pilsner Malt	38	1.5	86.3%
85 lb	Rice Syrup Solids85 lb Rice Syrup Solids	37	1	11.1%
20 lb	German - Acidulated Malt20 lb Acidulated Malt	27	3.4	2.6%
765 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Artisan - Saaz (US)3 lb Saaz (US) Hops	Pellet	3.7	Boil	90 min	7.57	46.2%
1.50 lb	Motueka1.5 lb Motueka Hops	Pellet	14	Boil	15 min	6.65	23.1%
2 lb	Motueka2 lb Motueka Hops	Pellet	14	Whirlpool	60 min	3.17	30.8%
6.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	Artisan - Saaz (US) (Pellet)	7.57	46.2%
3.50 lb	Motueka (Pellet)	9.82	53.9%
6.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
255 gal		Strike	166 °F	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 50 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 lb	Gypsum		Water Agt	Boil	1 hr.
0.50 lb	CaCl2		Water Agt	Boil	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 7143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Cedar Plant (Fields)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-12 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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