Business Goose CH - Beer Recipe - Brewer's Friend

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Business Goose CH

132 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 530 gallons (fermentor volume)
Pre Boil Size: 572.5 gallons
Post Boil Size: 542.5 gallons
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Post Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Thursday May 22nd 2025
10.2 °P
1.6 °P
4.5%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Weyermann - Extra Pale Premium Pilsner Malt660 lb Extra Pale Premium Pilsner Malt 38 1.5 86.3%
85 lb Rice Syrup Solids85 lb Rice Syrup Solids 37 1 11.1%
20 lb German - Acidulated Malt20 lb Acidulated Malt 27 3.4 2.6%
765 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 7143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cedar Plant (Fields)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
255 gal Strike 166 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 531.5 gal (2126 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 519.5 gal (2078 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 309.4 gal (1237.6 qt) 255 1020  
Strike water volume at mash thickness of 1.5 qt/lb 255 1020  
Mash volume with grains 309.4 1237.6  
Grain absorption losses -85 -340  
Remaining sparge water volume (equipment estimates 354.71 g | 1418.8 qt) 395.71 1582.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.04 28.2  
Pre boil volume (equipment estimates 531.5 g | 2126 qt) 572.5 2290  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 530 g | 2120 qt) 542.5 2170  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 542.5 g | 2170 qt) 530 2120  
Total: 650.71 2602.8
Equipment Profile Used: System Default
"Business Goose CH" No Profile Selected beer recipe by conwolf. All Grain, ABV 4.5%, IBU 0, SRM 2.53, Fermentables: (Extra Pale Premium Pilsner Malt, Rice Syrup Solids, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-22 19:45 UTC