Bohemian pilsner madre santa Beer Recipe | All Grain German Pils | Brewer's Friend
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Bohemian pilsner madre santa

164 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34.68 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday October 17th 2025
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OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 35

1.050
1.011
5.1%
39.5
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.65 kg American - Pilsner5.65 kg Pilsner 37 1.8 87.2%
0.30 kg American - Vienna0.3 kg Vienna 35 4 4.6%
0.23 kg Weyermann - Melanoidin0.23 kg Melanoidin 34.5 27 3.5%
0.30 kg Weyermann - Munich Type I0.3 kg Munich Type I 38 6 4.6%
6.48 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Saaz85 g Saaz Hops Pellet 2.7 Boil 60 min 22.71 42.5%
35 g Saaz35 g Saaz Hops Pellet 2.7 Boil 40 min 8.21 17.5%
40 g Saaz40 g Saaz Hops Pellet 2.7 Boil 20 min 6.47 20%
40 g Saaz40 g Saaz Hops Pellet 2.7 Boil 5 min 2.13 20%
200 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Cacao Nibs Other Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Bohemian pilsner madre santa" German Pils beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5.1%, IBU 39.51, SRM 4.97, Fermentables: (Pilsner, Vienna, Melanoidin, Munich Type I) Hops: (Saaz) Other: (Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-08 04:04 UTC
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