la-01 fresh test #1 Beer Recipe | All Grain Munich Helles | Brewer's Friend
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la-01 fresh test #1

66 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 45 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 305.16 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 66 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday September 10th 2025
1.020
1.017
0.4%
18.2
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Canadian - Pale 2-Row20 kg Pale 2-Row 36 1.75 80%
5 kg Weyermann - Munich Type I5 kg Munich Type I 38 6 20%
25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Magnum130 g Magnum Hops Pellet 15 Boil 30 min 16.61 72.2%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Boil 5 min 1.57 27.8%
180 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 74 °C 74 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 74 °C
 
Yeast
Fermentis - Safbrew LA-01
Amount:
2.50 Each
Cost:
Attenuation (avg):
15%
Flocculation:
Low
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 533 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"la-01 fresh test #1" Munich Helles beer recipe by A2. All Grain, ABV 0.4%, IBU 18.19, SRM 2.24, Fermentables: (Pale 2-Row, Munich Type I) Hops: (Magnum, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-17 09:45 UTC
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