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citra

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 45 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 155.11 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday September 10th 2025
1.045
1.009
4.8%
33.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Canadian - Pale 2-Row25 kg Pale 2-Row 36 1.75 89.3%
3 kg Weyermann - Munich Type I3 kg Munich Type I 38 6 10.7%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 60 min 26.87 58.8%
50 g Yakima Chief Hops - Citra50 g Citra Hops Pellet 13 Boil 20 min 7.05 29.4%
20 g Yakima Chief Hops - Citra20 g Citra Hops Pellet 13 Boil 0 min 11.8%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 588 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 74 °C 74 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 74 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 155.13 L. Suggest reducing initial water volume to 45.4 L and adding 109.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 120.68 L. Suggest reducing strike water volume to 26.92 L and adding 75.28 L sparge/top-off. 102.2
Strike water volume at mash thickness of 3.7 L/kg 102.2
Mash volume with grains 120.7
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 81.8 L) 81.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 155.1 L) 155.1
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 150
Going into fermentor 150
Total: 184  
Equipment Profile Used: System Default
"citra" Munich Helles beer recipe by A2. All Grain, ABV 4.8%, IBU 33.92, SRM 3.48, Fermentables: (Pale 2-Row, Munich Type I) Hops: (Magnum, Citra)
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  • Last Updated: 2026-08-14 08:10 UTC