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810 Blue Bird

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Don
Hop Utilization: 97%
Calories: 121302 calories (Per 330L)
Carbs: 11271.6 g (Per 330L)

Created: Sunday June 8th 2025

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (rager):

39.4

SRM (morey):

9.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	Canada Malting - CMC 2-ROW MALT5.8 kg CMC 2-ROW MALT	36	1.75	87.2%
0.50 kg	Briess - Caramel Malt - 80L0.5 kg Caramel Malt - 80L	35	80	7.5%
0.25 kg	Crisp Malting - Torrefied Wheat0.25 kg Torrefied Wheat	36.8	3	3.8%
0.10 kg	Briess - Caramel Malt - 120L0.1 kg Caramel Malt - 120L	34.5	120	1.5%
6.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Challenger60 g Challenger Hops	Pellet	5.5	Boil at 100 °C	60 min	26.67	32.4%
40 g	Challenger40 g Challenger Hops	Pellet	5.5	Boil at 100 °C	15 min	4.75	21.6%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	6.5	Boil at 100 °C	15 min	7.01	27%
35 g	Challenger35 g Challenger Hops	Pellet	5.5	Boil at 100 °C	2 min	1.01	18.9%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
135 g	Challenger (Pellet) 135 g Challenger (Pellet) Hops	32.43	72.9%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	7.01	27%
185 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L	Single	Infusion	70 °C	66 °C	60 min
33 L		Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.29 bar Temp: 12 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mashout 74 deg C 10 mins Lalbrew Nottingham High Performance yeast 11g in small starter Brewdate Jun.16/25

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-12 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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