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NA - Helles Lager

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 92 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday August 31st 2025

Original Gravity:

1.026

Final Gravity:

1.022

ABV (standard):

0.5%

IBU (tinseth):

10.1

SRM (morey):

3.2

Mash pH

4.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - CaraHell1 lb CaraHell	34	11	20.8%
45 oz	German - Pilsner45 oz Pilsner	38	1.6	58.4%
1 lb	German - Carapils1 lb Carapils	35	1.3	20.8%
4.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.42 oz	Hallertau Mittelfruh0.42 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	7.02	53.2%
0.37 oz	Hallertau Mittelfruh0.37 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	3.07	46.8%
0.79 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.79 oz	Hallertau Mittelfruh (Pellet)		10.09	100%
0.79 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.75 gal	Infusion	163 °F	163 °F	30 min
1.25 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 each	Campden Tablets	Water Agt	Mash	0 min.
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.75 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.
0.75 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew LA-01

Amount:	1 Each	Cost:
Attenuation (avg):	15%	Flocculation:	Low
Optimum Temp:	50 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	13	18	87	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-01 04:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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