View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 1180 liters (fermentor volume)
Pre Boil Size: 1223 liters
Post Boil Size: 1180 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Monday August 18th 2025

Original Gravity:

11.4 °P

Final Gravity:

2.9 °P

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
120 kg	German - Pilsner120 kg Pilsner	38	1.6	61.4%
60 kg	Flaked Wheat60 kg Flaked Wheat	34	2	30.7%
5.80 kg	Gladfield - Sour Grapes Acid Malt5.8 kg Sour Grapes Acid Malt	12.4	2.03	3%
9.60 kg	Rolled Oats9.6 kg Rolled Oats	33	2.2	4.9%
195.40 kg / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-18 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!