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Sheed Valley Pale Ale (10/25)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tony Gilardi
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Thursday October 23rd 2025

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

SMaSH Maris Otter Cascade

by Olive Street Brews and Meads

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 38

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

43.2

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	72.3%
1.50 lb	Munich - Light 10L1.5 lb Munich - Light 10L	33	10	15.5%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	10.3%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.9%
9.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	13.6	Boil	60 min	25.04	8.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	11.01	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.4	Boil	5 min	3.96	16.7%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	5.4	Whirlpool at 170 °F	20 min	3.2	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.4	Dry Hop	4 days		16.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	4 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	25.04	8.3%
2 oz	Columbus (Pellet)	11.01	33.4%
3.50 oz	Cascade (Pellet)	7.16	58.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.63 gal	strike at 161	Infusion	161 °F	150 °F	60 min
4 gal		Sparge	180 °F	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Wyeast Yeast Nutrient	Other	Boil	10 min.
0.50 each	Whirlfloc	Fining	Boil	10 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	14	54	156	0
Mash Chemistry and Brewing Water Calculator

Notes

mash pH ~5.38, 100% RO water

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-29 10:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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