Radaghasts Woodland Brown Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Radaghasts Woodland Brown

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hunter Townsend
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday August 23rd 2025
1.052
1.013
5.1%
19.7
23.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Rahr - Standard 2-Row8.5 lb Standard 2-Row 36.8 1.8 75.6%
1 lb Great Western - Crystal 601 lb Crystal 60 30 60 8.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.4%
0.50 lb American - Victory0.5 lb Victory 34 28 4.4%
0.25 lb Dingemans - Special B0.25 lb Special B 33.1 125 2.2%
0.50 lb Raw Honey0.5 lb Raw Honey 38 20 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 60 min 13.3 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 3.97 25%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 10 min 2.41 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 tsp Irish Moss Fining Mash 10 min.
0.50 oz Chamomile Water Agt Mash 0 min.
0.50 oz Cinnamon stick Spice Mash 0 min.
8 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Radaghasts Woodland Brown" American Amber Ale beer recipe by Hunter Townsend. All Grain, ABV 5.13%, IBU 19.68, SRM 23.47, Fermentables: (Standard 2-Row, Crystal 60, Chocolate, Victory, Special B, Raw Honey) Hops: (Cascade, Willamette) Other: (Irish Moss, Chamomile, Cinnamon stick, Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-24 21:10 UTC
NEW Water Requirements:
Radaghasts Woodland Brown
Equipment Profile Used

System Default

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Water Requirements:
Radaghasts Woodland Brown
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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