Winter Porter Beer Recipe | All Grain American Porter by GordonC | Brewer's Friend
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Winter Porter

201 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday October 14th 2025
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1.061
1.014
6.1%
27.2
41.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 83.3%
2 lb American - Chocolate2 lb Chocolate 29 350 12.8%
0.60 lb Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 3.8%
15.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 23.03 50%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.17 50%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Sparge 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Winter Porter" American Porter beer recipe by GordonC. All Grain, ABV 6.07%, IBU 27.2, SRM 41.29, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-19 23:24 UTC
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