Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
Weyermann - Pilsner9 lb Pilsner |
|
36 |
1.5 |
91.8% |
|
0.80 lb |
Munich0.8 lb Munich |
|
37 |
6 |
8.2% |
|
9.80 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
14.15 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
14.15 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.9 gal |
Heat up strike water |
Strike |
68 °F |
131 °F |
-- |
|
|
Protein rest |
Infusion |
131 °F |
131 °F |
10 min |
|
|
Beta amylase rest |
Temperature |
131 °F |
144 °F |
30 min |
|
1.6 gal |
Decoction #1 |
Decoction |
144 °F |
212 °F |
10 min |
|
|
Alpha amylase rest |
Temperature |
144 °F |
158 °F |
30 min |
|
1.6 gal |
Decoction #2 |
Decoction |
158 °F |
212 °F |
10 min |
|
|
Mash out |
Temperature |
158 °F |
170 °F |
10 min |
Starting Mash Thickness:
2 qt/lb
|
Target Water Profile
Woodstock 2024
"Helles" Munich Helles beer recipe by Brett. All Grain, ABV 4.72%, IBU 14.15, SRM 3.4, Fermentables: (Pilsner, Munich) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-07 17:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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