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Starry Night

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Bomar
Calories: 230 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Friday September 19th 2025

Original Gravity:

1.071

Final Gravity:

1.006

ABV (standard):

8.5%

IBU (tinseth):

63.7

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale 6-Row25 lb Pale 6-Row	35	1.8	64.1%
8 lb	American - Pilsner8 lb Pilsner	37	1.8	20.5%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	33	1.8	7.7%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	7.7%
39 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Nugget1.5 oz Nugget Hops	Pellet	14	Boil	90 min	24.94	9.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	30 min	17.06	12.9%
2 oz	Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	15 min	13.99	12.9%
3 oz	Mandarina Bavaria (8.5 AA)3 oz Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Whirlpool	5 min	6.37	19.4%
3 oz	Marsh Yard Hops-Cascade3 oz Marsh Yard Hops-Cascade Hops	Leaf/Whole	10	Whirlpool at 120 °F	5 min		19.4%
4 oz	Huell Melon4 oz Huell Melon Hops	Pellet	7.2	Boil	1 min	1.38	25.8%
15.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 oz	Nugget (Pellet)	24.94	9.7%
2 oz	Centennial (Pellet)	17.06	12.9%
2 oz	Simcoe (12.7 AA) (Pellet)	13.99	12.9%
3 oz	Mandarina Bavaria (8.5 AA) (Pellet)	6.37	19.4%
3 oz	Marsh Yard Hops-Cascade (Leaf/Whole)		19.4%
4 oz	Huell Melon (Pellet)	1.38	25.8%
15.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.8 gal	Infusion	160 °F	152 °F	90 min
3.8 gal	Fly Sparge	180 °F	180 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.63 tsp	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212

Amount:	1.50 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Very Low
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 344 B cells required

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1.50 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 344 B cells required

- mfb - Marsh Brewery Slurry

Amount:	1.50 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 344 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Starry Nights on a Brooklyn rooftop where love and miracles occur....special brew for Louisa and John

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-03 01:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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