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Starry Night

230 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Bomar
Calories: 230 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday September 19th 2025
1.071
1.006
8.5%
63.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 6-Row25 lb Pale 6-Row 35 1.8 64.1%
8 lb American - Pilsner8 lb Pilsner 37 1.8 20.5%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 7.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 7.7%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 90 min 24.94 9.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 17.06 12.9%
2 oz Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 15 min 13.99 12.9%
3 oz Mandarina Bavaria (8.5 AA)3 oz Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Whirlpool 5 min 6.37 19.4%
3 oz Marsh Yard Hops-Cascade3 oz Marsh Yard Hops-Cascade Hops Leaf/Whole 10 Whirlpool at 120 °F 5 min 19.4%
4 oz Huell Melon4 oz Huell Melon Hops Pellet 7.2 Boil 1 min 1.38 25.8%
15.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 tsp Whirlfloc Water Agt Mash 15 min.
 
Yeast
Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212
Amount:
1.50 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 344 B cells required
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1.50 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 344 B cells required
- mfb - Marsh Brewery Slurry
Amount:
1.50 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 gal Infusion 160 °F 152 °F 90 min
3.8 gal Fly Sparge 180 °F 180 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.61 gal (70.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.61 gal (22.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.75 gal (70.98 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 5.75 gal (22.98 qt) sparge/top-off. 14.63 58.5  
Strike water volume at mash thickness of 1.5 qt/lb 14.63 58.5  
Mash volume with grains (equipment estimates 17.52 g | 70.1 qt) 17.75 71  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume (equipment estimates 8.11 g | 32.4 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.61 g | 70.4 qt) 16.5 66  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume 15 60  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 15 60  
Total: 21.63 86.5
Equipment Profile Used: System Default
 
Notes

Starry Nights on a Brooklyn rooftop where love and miracles occur....special brew for Louisa and John

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  • Last Updated: 2026-06-03 23:45 UTC