|
Spiced Belgian Xmas Banger
|
Belgian Dark Strong Ale
|
21 Litres |
1.068 |
1.015 |
6.97 |
0 |
18.1 °L
|
82 |
0 |
|
|
|
| Boil
Size: 24.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 4:28 AM |
| Notes: |
|
|
Pacific IPA
|
American IPA
|
23 Litres |
1.051 |
1.009 |
5.44 |
65.03 |
11.15 °L
|
82 |
0 |
|
|
|
| Boil
Size: 28.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: BrownSugar |
Priming Amount: 117.7 g |
Creation
Date: 1/6/2026 7:48 PM |
| Notes: |
|
|
Vinteröl 26
|
Czech Amber Lager
|
70 Litres |
1.048 |
1.012 |
4.71 |
25.83 |
14.11 °L
|
82 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 4:06 PM |
| Notes: |
|
|
Forgotten Grain
|
Roggenbier (German Rye Beer)
|
120 Gallons |
1.051 |
1.013 |
4.94 |
18 |
14.57 °L
|
82 |
0 |
|
|
|
| Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2025 7:17 PM |
| Notes: |
|
|
Kate The Great Imperial Stout
|
Old Ale
|
5.5 Gallons |
1.112 |
1.027 |
11.17 |
72.37 |
50 °L
|
82 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.198 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 1:24 AM |
| Notes: |
|
|
Rychwood Hobgoblin 1Gallon
|
Northern English Brown
|
4 Litres |
1.052 |
1.012 |
5.26 |
51.47 |
17.04 °L
|
82 |
2 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 10:10 AM |
Notes: https://www.homebrewtalk.com/forum/threads/can-you-brew-it-recipe-for-wychwood-hobgoblin.273932/
|
|
|
Dark Bock Weihenstephan
|
Doppelbock
|
30 Litres |
16.494 |
3.643 |
6.99 |
26.67 |
28.9 °L
|
82 |
0 |
|
|
|
| Boil
Size: 41.5 Litres |
Boil Time: 90 |
Boil Gravity: 13.1 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 155.8 g |
Creation
Date: 11/15/2025 10:33 AM |
| Notes: |
|
|
Primera Lager
|
American Lager
|
60 Litres |
1.05 |
1.01 |
5.28 |
8.78 |
3.79 °L
|
82 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 12:19 AM |
| Notes: |
|
|
PSL Mead - Pilot
|
Semi-Sweet Mead
|
3.7 Litres |
20.613 |
2.633 |
9.9 |
0 |
20.35 °L
|
82 |
1 |
|
|
|
| Boil
Size: 3.7 Litres |
Boil Time: N/A |
Boil Gravity: 20.6 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 11/10/2025 4:56 PM |
| Notes: |
|
|
Everyday Pils
|
Classic American Pilsner
|
5.5 Gallons |
1.043 |
1.012 |
4.09 |
27.56 |
3.65 °L
|
82 |
0 |
|
|
|
| Boil
Size: 6.97 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 9:45 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
40 Litres |
1.049 |
1.012 |
4.83 |
11.36 |
3.39 °L
|
82 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 7:32 AM |
| Notes: |
|
|
Kolschish
|
Kölsch
|
93 Gallons |
11.395 |
2.778 |
4.65 |
21.91 |
3.51 °L
|
82 |
0 |
|
|
Author:
|
|
B&J's Brewery
|
|
| Boil
Size: 108.6 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 64 |
Mash Thickness: 1.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2025 6:18 PM |
| Notes: |
|
|
Perry (Middle Ty Brith)
|
Traditional Perry
|
4.5 Litres |
1.058 |
1.013 |
5.98 |
0 |
0 °L
|
82 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: N/A |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2025 2:45 PM |
| Notes: Added 0.5tsp yeast nutrient day 1. Add again day 3. |
|
|
Rampant Red
|
Irish Red Ale
|
10 Gallons |
1.088 |
1.016 |
9.46 |
101.58 |
16.86 °L
|
82 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2025 2:18 PM |
| Notes: |
|
|
Old Nectaron
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.017 |
6.33 |
48.63 |
6.78 °L
|
82 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 1:09 PM |
| Notes: |
|
|
APA Sabroza
|
American Pale Ale
|
22.7 Litres |
1.052 |
1.01 |
5.56 |
33.04 |
8.84 °L
|
82 |
0 |
|
|
|
| Boil
Size: 28.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 3:30 AM |
| Notes: |
|
|
Czech Dark Attempt
|
Czech Dark Lager
|
5.5 Gallons |
1.053 |
1.015 |
4.96 |
27.45 |
24.16 °L
|
82 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 3:44 PM |
| Notes: |
|
|
Ironclad Barleywine
|
English Barleywine
|
310 Gallons |
25.866 |
6.567 |
10.99 |
34.34 |
7.35 °L
|
82 |
0 |
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 180 |
Boil Gravity: 24.8 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 1:19 PM |
| Notes: |
|
|
Dark Matter Saison
|
Saison
|
5.5 Gallons |
1.053 |
1.007 |
6.15 |
21.58 |
20.74 °L
|
82 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 5:08 PM |
| Notes: |
|
|
0107 Lager
|
American Light Lager
|
2200 Litres |
9.939 |
2.344 |
4.02 |
16.31 |
2.56 °L
|
82 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 12:47 PM |
| Notes: |
|
|
|
|