|
Lune De Miel
|
Belgian Golden Strong Ale
|
25 Litres |
1.073 |
1.017 |
7.45 |
26.05 |
9.31 °L
|
81 |
0 |
|
|
|
| Boil
Size: 30.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 145.2 g |
Creation
Date: 10/9/2025 6:21 PM |
| Notes: |
|
|
Nelson Sauvin Cold IPA Or Lager
|
English Barleywine
|
280 Gallons |
12.999 |
2.157 |
5.8 |
40.97 |
2.66 °L
|
81 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 6:25 PM |
| Notes: |
|
|
Soul-Glo IPA Feb Edition
|
American IPA
|
31 Gallons |
1.06 |
1.011 |
6.51 |
57.76 |
5.91 °L
|
81 |
1 |
|
|
|
| Boil
Size: 33.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 82.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2026 5:28 PM |
| Notes: |
|
|
Blond Ale
|
Blonde Ale
|
20 Litres |
1.055 |
1.013 |
5.53 |
18.58 |
4.57 °L
|
81 |
0 |
|
|
|
| Boil
Size: 25.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 3:13 AM |
| Notes: |
|
|
NZH109 Pale Ale
|
American Pale Ale
|
45 Litres |
1.053 |
1.013 |
5.2 |
20.5 |
4.14 °L
|
81 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 10:06 PM |
| Notes: |
|
|
West Coast Pale Christmas
|
American Pale Ale
|
23 Litres |
1.056 |
1.013 |
5.65 |
41.07 |
4.16 °L
|
81 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 10:29 AM |
| Notes: |
|
|
Opening Night Wit
|
Witbier
|
2130 Litres |
1.039 |
1.007 |
4.22 |
17.37 |
2.86 °L
|
81 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 6:37 PM |
| Notes: |
|
|
Saison De Gordo
|
Saison
|
5.75 Gallons |
1.056 |
1.006 |
6.5 |
22.91 |
4.3 °L
|
81 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 2:00 PM |
Notes: 14.4 brix OG. / 1.055
6.4 brix FG/ 1.006.
6.5%ABV.
This looked and smelled really good on a small sample.
It had some noticeable yeast phenolics. Should come out nice.
First time using the BE-134.
|
|
|
CCB - American Porter 2
|
American Porter
|
32 Gallons |
1.055 |
1.009 |
6.04 |
37.92 |
36.99 °L
|
81 |
0 |
|
|
|
| Boil
Size: 33.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 6:59 PM |
| Notes: |
|
|
Hoppy Dark Ale
|
American Porter
|
5.5 Gallons |
1.065 |
1.016 |
6.46 |
36.56 |
28.59 °L
|
81 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 3:23 PM |
| Notes: |
|
|
VillagePubPreservSociety Winter Ale 2025
|
American Strong Ale
|
5 Gallons |
1.081 |
1.021 |
7.9 |
65.82 |
17.73 °L
|
81 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 2/5/2025 11:01 PM |
| Notes: |
|
|
Fellchaser
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.28 |
47.58 |
30.74 °L
|
81 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 11:04 PM |
| Notes: |
|
|
Maple Brown
|
American Brown Ale
|
155 Gallons |
14.491 |
3.759 |
5.8 |
32.98 |
20.57 °L
|
81 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 6:53 PM |
| Notes: |
|
|
Cascabracadabra IPA
|
American IPA
|
23 Litres |
1.056 |
1.01 |
6.01 |
44.78 |
5.86 °L
|
81 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 65 |
Boil Gravity: 1.052 |
Efficiency: 83 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 9/8/2025 10:22 AM |
Notes: Start fermentation at 19.0°C.
Day 5: Add the dry hop and leave it in for 3 days.
Day 8: Remove the dry hop.
Day 10: Raise temperature to 22°C. Hold for 48 hours for DA rest.
Day 12: Transfer to brite tank and step cool down to 3°C. 1°C per hour.
Day 14: Carbonate for 5 days at 10–11 PSI.
Day 19: Drink as you can!
OG: 1.056
FG : 1.010
Cascabracadabra IPA – 6.0% ABV · 54 IBU
A magical fusion of hops and malt. Brewed with Cascade, Galaxy, and Sabro, this spellbinding IPA conjures flavors of citrus, passionfruit, coconut, and stone fruit, wrapped in a golden-amber pour. Balanced bitterness and a smooth malt backbone make every sip feel like hoppy sorcery.
One sip, and you’re under the spell. |
|
|
Hapless Salted Caramel Chocolate Stout (10gal)
|
American Porter
|
10 Gallons |
1.051 |
1.009 |
5.54 |
30.31 |
35.78 °L
|
81 |
1 |
|
|
|
| Boil
Size: 12.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 9:16 PM |
Notes: 500G of Demerara sugar caramelised with a dash of lemon juice & 500ml of the wort, then added at 15mins. (Flame out and leave before adding - stir well and flame on for remaining boil)
All dark grains added at mash out - 77deg - 20mins
Cocoa Nibs soaked in vodka for 5-7 days |
|
|
Bold Dominion
|
American Pale Ale
|
310 Gallons |
11.454 |
2.096 |
4.98 |
26.28 |
3.77 °L
|
81 |
0 |
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 11:40 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
250 Litres |
1.046 |
1.011 |
4.5 |
47.38 |
3.87 °L
|
81 |
0 |
|
|
|
| Boil
Size: 275 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 3:45 AM |
| Notes: |
|
|
Awesome Ryecipe
|
Saison
|
5.3 Gallons |
1.047 |
1.009 |
5.1 |
12.21 |
15.54 °L
|
81 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2025 10:45 PM |
| Notes: |
|
|
Spruce Session
|
American IPA
|
16 Litres |
12.628 |
3.341 |
4.98 |
52.75 |
6.56 °L
|
81 |
1 |
|
|
Author:
|
|
Martin357
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.06 bar |
Creation
Date: 6/21/2025 1:42 PM |
Notes: Should be classic West Coast IPA. Sweetness should offset the early boil additions. I plan to use wood chips to the keg to give it a bit of woody flavor.
Result:
I did not add wood chips in the end. Anyway, this is the great, drinkable beer I have been aimig for. Great head retention, flavor is intese spruce, seem stable even after months. Will repeat next year when there are fresh spruce shoots. |
|
|
Drumbain I.P.A
|
American IPA
|
400 Litres |
1.045 |
1.01 |
4.59 |
73.99 |
4.33 °L
|
81 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: BrownSugar |
Priming Amount: 1000 |
Creation
Date: 5/30/2025 11:31 AM |
| Notes: |
|
|
|
|