All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lune De Miel	Belgian Golden Strong Ale	25 Litres	1.073	1.017	7.45	26.05	9.31 °L	81	0
Author: Boil Size: 30.98 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 145.2 g Creation Date: 10/9/2025 6:21 PM Notes:
Nelson Sauvin Cold IPA Or Lager	English Barleywine	280 Gallons	12.999	2.157	5.8	40.97	2.66 °L	81	0
Author: ConnorBarleywine Boil Size: 300 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 6:25 PM Notes:
Soul-Glo IPA Feb Edition	American IPA	31 Gallons	1.06	1.011	6.51	57.76	5.91 °L	81	1
Author: Brewman Martin Boil Size: 33.56 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 82.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 5:28 PM Notes:
Blond Ale	Blonde Ale	20 Litres	1.055	1.013	5.53	18.58	4.57 °L	81	0
Author: Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 3:13 AM Notes:
NZH109 Pale Ale	American Pale Ale	45 Litres	1.053	1.013	5.2	20.5	4.14 °L	81	0
Author: MeemoNZ Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 10:06 PM Notes:
West Coast Pale Christmas	American Pale Ale	23 Litres	1.056	1.013	5.65	41.07	4.16 °L	81	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 10:29 AM Notes:
Opening Night Wit	Witbier	2130 Litres	1.039	1.007	4.22	17.37	2.86 °L	81	0
Author: whisdisc@telus.net Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 6:37 PM Notes:
Saison De Gordo	Saison	5.75 Gallons	1.056	1.006	6.5	22.91	4.3 °L	81	0
Author: Junkermeier Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 2:00 PM Notes: 14.4 brix OG. / 1.055 6.4 brix FG/ 1.006. 6.5%ABV. This looked and smelled really good on a small sample. It had some noticeable yeast phenolics. Should come out nice. First time using the BE-134.
CCB - American Porter 2	American Porter	32 Gallons	1.055	1.009	6.04	37.92	36.99 °L	81	0
Author: Boil Size: 33.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 6:59 PM Notes:
Hoppy Dark Ale	American Porter	5.5 Gallons	1.065	1.016	6.46	36.56	28.59 °L	81	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 3:23 PM Notes:
VillagePubPreservSociety Winter Ale 2025	American Strong Ale	5 Gallons	1.081	1.021	7.9	65.82	17.73 °L	81	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 2/5/2025 11:01 PM Notes:
Fellchaser	Specialty IPA: Black IPA	5.5 Gallons	1.072	1.017	7.28	47.58	30.74 °L	81	1
Author: Ted Armstrong Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 11:04 PM Notes:
Maple Brown	American Brown Ale	155 Gallons	14.491	3.759	5.8	32.98	20.57 °L	81	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 6:53 PM Notes:
Cascabracadabra IPA	American IPA	23 Litres	1.056	1.01	6.01	44.78	5.86 °L	81	0
Author: Bobby G Boil Size: 27 Litres Boil Time: 65 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 9/8/2025 10:22 AM Notes: Start fermentation at 19.0°C. Day 5: Add the dry hop and leave it in for 3 days. Day 8: Remove the dry hop. Day 10: Raise temperature to 22°C. Hold for 48 hours for DA rest. Day 12: Transfer to brite tank and step cool down to 3°C. 1°C per hour. Day 14: Carbonate for 5 days at 10–11 PSI. Day 19: Drink as you can! OG: 1.056 FG : 1.010 Cascabracadabra IPA – 6.0% ABV · 54 IBU A magical fusion of hops and malt. Brewed with Cascade, Galaxy, and Sabro, this spellbinding IPA conjures flavors of citrus, passionfruit, coconut, and stone fruit, wrapped in a golden-amber pour. Balanced bitterness and a smooth malt backbone make every sip feel like hoppy sorcery. One sip, and you’re under the spell.
Hapless Salted Caramel Chocolate Stout (10gal)	American Porter	10 Gallons	1.051	1.009	5.54	30.31	35.78 °L	81	1
Author: mike07754 Boil Size: 12.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 9:16 PM Notes: 500G of Demerara sugar caramelised with a dash of lemon juice & 500ml of the wort, then added at 15mins. (Flame out and leave before adding - stir well and flame on for remaining boil) All dark grains added at mash out - 77deg - 20mins Cocoa Nibs soaked in vodka for 5-7 days
Bold Dominion	American Pale Ale	310 Gallons	11.454	2.096	4.98	26.28	3.77 °L	81	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 11:40 AM Notes:
Awesome Recipe	Blonde Ale	250 Litres	1.046	1.011	4.5	47.38	3.87 °L	81	0
Author: Boil Size: 275 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 3:45 AM Notes:
Awesome Ryecipe	Saison	5.3 Gallons	1.047	1.009	5.1	12.21	15.54 °L	81	0
Author: saints_gambit Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 10:45 PM Notes:
Spruce Session	American IPA	16 Litres	12.628	3.341	4.98	52.75	6.56 °L	81	1
Author: Martin357 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.06 bar Creation Date: 6/21/2025 1:42 PM Notes: Should be classic West Coast IPA. Sweetness should offset the early boil additions. I plan to use wood chips to the keg to give it a bit of woody flavor. Result: I did not add wood chips in the end. Anyway, this is the great, drinkable beer I have been aimig for. Great head retention, flavor is intese spruce, seem stable even after months. Will repeat next year when there are fresh spruce shoots.
Drumbain I.P.A	American IPA	400 Litres	1.045	1.01	4.59	73.99	4.33 °L	81	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: BrownSugar Priming Amount: 1000 Creation Date: 5/30/2025 11:31 AM Notes:
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