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VillagePubPreservSociety Winter Ale 2025

Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Wednesday February 5th 2025

Abbatoir Imperial Black Rye Ale

by Maltose Falcons

OG: 1.077 FG: 1.019 ABV: 7.6% IBU: 70

Original Gravity:

1.081

Final Gravity:

1.021

ABV (standard):

7.9%

IBU (tinseth):

65.8

SRM (morey):

17.7

Mash pH

5.3

Cost $

38.83

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.75 lb	Simpsons - Finest Pale Ale Maris Otter9.75 lb Finest Pale Ale Maris Otter	$ 2.40 / lb $ 23.40	37	2.6	61.4%
4 lb	Dingemans - Munich MD4 lb Munich MD	$ 2.45 / lb $ 9.80	36.5	6.3	25.2%
11.10 oz	Simpsons - Crystal Dark Medium (78.55 L)11.1 oz Crystal Dark Medium (78.55 L)	$ 2.90 / lb $ 2.01	33	78.55	4.4%
2 oz	Weyermann - Carafa III2 oz Carafa III	$ 2.90 / lb $ 0.36	32	525	0.8%
1 lb	Weyermann - Carafoam1 lb Carafoam	$ 2.40 / lb $ 2.40	34.5	2.2	6.3%
4.90 oz	Simpsons - Crystal Light 4.9 oz Crystal Light	$ 2.80 / lb $ 0.86	33.1	38.03	1.9%
15.87 lbs / $ 38.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Yakima Valley Hops - Cashmere0.8 oz Cashmere Hops	$ 0.00 / oz $ 0.00	Pellet	7.8	Boil	60 min	19.92	12.7%
0.80 oz	Yakima Valley Hops - Cashmere0.8 oz Cashmere Hops	$ 0.00 / oz $ 0.00	Pellet	7.8	Boil	30 min	15.31	12.7%
0.70 oz	Yakima Valley Hops - Loral0.7 oz Loral Hops	$ 0.00 / oz $ 0.00	Pellet	11.4	Boil	15 min	12.64	11.1%
1 oz	McKenzie1 oz McKenzie Hops	$ 0.00 / oz $ 0.00	Pellet	13	Boil	5 min	8.27	15.9%
3 oz	Sonnet3 oz Sonnet Hops	$ 0.00 / oz $ 0.00	Pellet	4.3	Whirlpool	0 min	9.66	47.6%
6.30 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1.60 oz	Yakima Valley Hops - Cashmere (Pellet)	$ 0.00 / oz $ 0.00	35.23	25.4%
0.70 oz	Yakima Valley Hops - Loral (Pellet) 0.6999999983988 oz Loral (Pellet) Hops	$ 0.00 / oz $ 0.00	12.64	11.1%
1 oz	McKenzie (Pellet)	$ 0.00 / oz $ 0.00	8.27	15.9%
3 oz	Sonnet (Pellet)	$ 0.00 / oz $ 0.00	9.66	47.6%
6.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.3 gal		Strike	164 °F	152 °F	15 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc	$ 0.00 / each $ 0.00	Water Agt	Mash	10 min.
0.07 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
2 tsp	Gypsum		Water Agt	Mash	1 hr.
50 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A31 Tartan

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4 oz Temp: 71 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Lacomb, Or.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	9	0	88	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-09 03:09 UTC
Snapshot Created: 2025-02-05 23:01 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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VillagePubPreservSociety Winter Ale 2025

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