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Opening Night Wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 2130 liters (fermentor volume)
Pre Boil Size: 2300 liters
Post Boil Size: 2210 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Iain Warren
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Tuesday November 18th 2025

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.2%

IBU (tinseth):

17.4

SRM (morey):

2.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Gambrinus - Pilsner Malt150 kg Pilsner Malt	37.3	1.5	42.9%
150 kg	OiO - flaked wheat150 kg flaked wheat	32	2	42.9%
25 kg	OiO - OiO Oat Flakes / Rolled oats25 kg OiO Oat Flakes / Rolled oats	33	2.2	7.1%
25 kg	Rahr - White Wheat25 kg White Wheat	39.1	3.2	7.1%
350 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Barth-Haas - Hallertauer Magnum250 g Hallertauer Magnum Hops	Pellet	13.3	First Wort	60 min	4.87	7.7%
500 g	Mandarina Bavaria500 g Mandarina Bavaria Hops	Pellet	8.8	Boil	10 min	2.12	15.4%
500 g	Vic Secret500 g Vic Secret Hops	Pellet	20.3	Boil	10 min	4.9	15.4%
1,500 g	Mandarina Bavaria1500 g Mandarina Bavaria Hops	Pellet	8.8	Whirlpool	20 min	3.1	46.2%
500 g	Vic Secret500 g Vic Secret Hops	Pellet	20.3	Whirlpool	20 min	2.38	15.4%
3,250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Barth-Haas - Hallertauer Magnum (Pellet) 250 g Hallertauer Magnum (Pellet) Hops	4.87	7.7%
2,000 g	Mandarina Bavaria (Pellet) 2000 g Mandarina Bavaria (Pellet) Hops	5.22	61.6%
1,000 g	Vic Secret (Pellet) 1000 g Vic Secret (Pellet) Hops	7.28	30.8%
3,250 g / $ 0.00

Yeast

Escarpment Labs - Classic Witbier

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med-Low
Optimum Temp:	19 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Vancouver, BC, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-15 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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