Drumbain I.P.A Beer Recipe | All Grain American IPA | Brewer's Friend
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Drumbain I.P.A

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday May 30th 2025
1.045
1.010
4.6%
74.0
4.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
60,000 g Bairds - Scottish Ale Malt60000 g Scottish Ale Malt 40 1.8 93.7%
2 kg Bairds - Crystal Malt 1502 kg Crystal Malt 150 34 57 3.1%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 3.1%
64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Leaf/Whole 15 Boil 60 min 29.45 9.1%
500 g Simcoe500 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 8.28 15.2%
500 g Amarillo500 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 5.61 15.2%
1,000 g Mosaic1000 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 16.31 30.3%
1,000 g Citra1000 g Citra Hops Leaf/Whole 11 Boil 5 min 14.35 30.3%
3,300 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
255.5 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1,500 g Bitter Orange Peel Flavor Mash 5 min.
1,500 g Grapefruit Peel Flavor Mash 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
250 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 1000       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Drumbain I.P.A" American IPA beer recipe by Anonymous. All Grain, ABV 4.59%, IBU 73.99, SRM 4.33, Fermentables: (Scottish Ale Malt, Crystal Malt 150, Flaked Oats) Hops: (Magnum, Simcoe, Amarillo, Mosaic, Citra) Other: (Bitter Orange Peel, Grapefruit Peel)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-30 11:31 UTC
NEW Water Requirements:
Drumbain I.P.A
Equipment Profile Used

System Default

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Water Requirements:
Drumbain I.P.A
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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