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Bold Dominion

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 325 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 16oz)
Carbs: 13.2 g (Per 16oz)

Created: Thursday August 21st 2025

Original Gravity:

11.5 °P

Final Gravity:

2.1 °P

ABV (standard):

5.0%

IBU (tinseth):

26.3

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Weyermann - Barke Pilsner Malt440 lb Barke Pilsner Malt	37.03	1.75	80%
55 lb	Weyermann - Munich Type I55 lb Munich Type I	38	6	10%
55 lb	Crisp Malting - Dextrin Malt55 lb Dextrin Malt	36.8	1.8	10%
550 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Magnum16 oz Magnum Hops	Pellet	15	Boil	90 min	16.62	28.6%
32 oz	Mosaic32 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	4.83	57.1%
8 oz	Incognito - Citra8 oz Citra Hops	Extract	50	Whirlpool	20 min	4.83	14.3%
56 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Magnum (Pellet)	16.62	28.6%
32 oz	Mosaic (Pellet)	4.83	57.1%
8 oz	Incognito - Citra (Extract)	4.83	14.3%
56 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
189.06 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
125 g	Calcium Chloride (anhydrous)		Water Agt	Mash	45 min.
45 g	Gypsum		Water Agt	Mash	45 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1,000 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4704 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Norfolk, VA 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-21 11:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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