CCB - American Porter 2 Beer Recipe | All Grain American Porter | Brewer's Friend
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CCB - American Porter 2

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 33.8 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday October 21st 2025
1.055
1.009
6.0%
37.9
37.0
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - Brewers Malt 2-Row50 lb Brewers Malt 2-Row 37 1.8 74.6%
5 lb Briess - Caramel Malt - 120L5 lb Caramel Malt - 120L 34.5 120 7.5%
5 lb Briess - Chocolate5 lb Chocolate 25 350 7.5%
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 7.5%
2 lb Briess - Black Malt2 lb Black Malt 27 500 3%
67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Galena4 oz Galena Hops Pellet 13 Boil 60 min 31.58 50%
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 5 min 6.34 50%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.94 gal Strike 164 °F 150 °F 60 min
22.96 gal Fly Sparge 182 °F 165 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
21.90 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
16.40 g Epsom Salt Water Agt Sparge 1 hr.
5.50 g Gypsum Water Agt Sparge 1 hr.
2 g Chalk Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 575 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Raleigh, NC 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 25 150 150 25
Mash Chemistry and Brewing Water Calculator
"CCB - American Porter 2" American Porter beer recipe by Brewer #467341. All Grain, ABV 6.04%, IBU 37.92, SRM 36.99, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 120L, Chocolate, Flaked Barley, Black Malt) Hops: (Galena, Willamette) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Calcium Chloride (dihydrate), Chalk, Slaked Lime)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-23 19:06 UTC
NEW Water Requirements:
CCB - American Porter 2
Equipment Profile Used

System Default

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Water Requirements:
CCB - American Porter 2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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