All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chai Stout	Sweet Stout	5 Gallons	1.06	1.018	5.57	33.41	40.75 °L	23	0
Author: bryron Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 5:11 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.066	1.01	7.31	0	6.09 °L	23	0
Author: Passing Time Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 3:45 PM Notes:
Chocolate Yank Stout 2025	American Stout	23 Litres	1.048	1.008	5.21	36.72	34.1 °L	23	0
Author: TobyJug Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 7:35 PM Notes: I had a lot more chocolate malt than I thought, so instead of using roasted barley. I only had US-05 yeast, hence the Yank name, apologies for any USA reading, no offense meant. This will be nitro'd a la Guinness.
Belgian Brown Ale, 251008	No Profile Selected	21 Litres	1.05	1.015	4.62	24.55	17.1 °L	23	0
Author: SOMA Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 6:23 PM Notes:
Vienna Negra (Extract)	Vienna Lager	5.5 Gallons	1.053	1.01	5.56	16.26	12.3 °L	23	0
Author: Mufasa's Brewing Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 6:00 PM Notes:
Hojicha Wakuri Cream ALe	No Profile Selected	22 Litres	1.06	1.013	6.21	0	23.72 °L	23	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2025 10:13 PM Notes:
Awesome Recipe	Extra Special/Strong Bitter (ESB)	34 Gallons	1.068	1.017	6.72	0	15.8 °L	23	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.309 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 8:33 PM Notes:
#343 Chungus BW	No Profile Selected	1100 Litres	37.416	17.246	12.49	52.57	31.03 °L	23	0
Author: phredrikschmidt@gmail.com Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 20.9 Efficiency: 55 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 10:42 AM Notes:
Mr. Blonde	No Profile Selected	600 Gallons	1.047	1.008	5.03	17.49	3.16 °L	23	1
Author: Boil Size: 559.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 1:21 PM Notes:
Pug Bros Red Stripe Clone	Light American Lager	5.5 Gallons	1.043	1.01	4.41	16.55	2.65 °L	23	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 3:27 PM Notes: Process Mash: 148–150°F (64–65°C) for 60 minutes (light, dry body). Boil: 60 minutes, add hops as above. Ferment: Pitch a healthy yeast starter, ferment cool and slow. Lager: After fermentation, lager for at least 4 weeks cold for crispness. Carbonate: 2.5–2.7 vols CO₂ (crisp and refreshing).
Ginness GPT	Dry Stout	20 Litres	1.047	1.011	4.69	39.61	36.22 °L	23	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 5:16 AM Notes:
Kentucky Common	Kentucky Common	5.5 Gallons	1.049	1.009	5.23	19.55	13.71 °L	22	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 3:41 PM Notes:
Fonio Hazy IPA	Specialty IPA: New England IPA	400 Litres	1.072	1.022	6.59	85.88	5.27 °L	22	0
Author: Tomu Boil Size: 561 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 2:46 AM Notes:
East Coast Imperial IPA	Specialty IPA: New England IPA	15 Gallons	1.084	1.015	9.06	94.05	8.11 °L	22	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 7:36 PM Notes:
Livin’ Dolcita Loca	Specialty IPA: New England IPA	12.5 Gallons	1.065	1.013	7.1	43.31	4.68 °L	22	0
Author: SaintTone Boil Size: 15.47 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 10/1/2025 2:33 PM Notes: Ripe apricot, ripe mango, pineapple, some lychee. Berries with orange undertones.
Session Hazy	Specialty IPA: New England IPA	542.5 Gallons	1.044	1.01	4.4	7.62	3.7 °L	22	0
Author: HavocBrewingCo Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 11:50 AM Notes:
Summer Days Hazy	Specialty IPA: New England IPA	22 Litres	1.053	1.009	5.7	48.96	3.88 °L	22	0
Author: Munjo69 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 1:35 AM Notes:
Wedding Party NEIPA	Specialty IPA: New England IPA	6.25 Gallons	1.068	1.013	7.27	36.77	4.75 °L	22	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/15/2025 9:13 PM Notes:
NejNEIPA	Specialty IPA: New England IPA	16 Litres	12.761	2.358	5.56	33.93	5.45 °L	22	0
Author: Martin357 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: dextrose Priming Amount: 115.2 g Creation Date: 9/15/2025 4:46 PM Notes:
Blairhaus Tank 7 Clone	Saison	5.5 Gallons	1.072	1.008	8.4	39.23	3.95 °L	22	0
Author: mblairbeer Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 4:05 AM Notes: Brewed on 09/27/2025 Mash at 148 for 45 minutes Mash at 156 for 45 minutes
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