All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.04	1.01	3.97	0	5.72 °L	22	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 11:56 AM Notes:
Spruce Tip Pale Ale	American Pale Ale	5 Gallons	1.061	1.011	6.54	48.99	7.14 °L	22	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/4/2025 10:55 AM Notes: Spruce Tip Pale Ale Batch Size: 5 gallons (19L) Anticipated OG: 1.055 Anticipated FG: 1.012 Anticipated ABV: ~5.6% IBU: ~40 SRM: ~5 Grains 10 lbs (4.54 kg) 2-Row Pale Malt 1 lb (0.45 kg) Vienna Malt 0.5 lbs (0.23 kg) Caramel/Crystal Malt (20L) Hops 1.0 oz (28 g) Centennial (60 minutes) - For bittering 0.5 oz (14 g) Cascade (15 minutes) - For flavor 0.5 oz (14 g) Cascade (5 minutes) - For aroma Spruce 4-8 oz (113-227 g) Fresh Spruce Tips (Boil - 15 minutes) Note: The amount of spruce tips can be adjusted to your preference. Start with 4 oz for a subtle spruce character and increase to 8 oz for a more prominent flavor. Use new growth tips from spring, as they are less resinous and have a more pleasant flavor. Yeast 1 packet Safale US-05 or similar American Ale yeast (Fermentis) Water & Mash Mash in: Target a mash temperature of 152°F (67°C) for 60 minutes. Mash out: Raise temperature to 170°F (77°C) and hold for 10 minutes. Sparge: Sparge with 170°F (77°C) water until you collect your desired pre-boil volume (approximately 6.5 gallons). Brew Day Instructions Preparation: Sanitize all of your equipment. Mash: Heat your mash water to the target temperature and add your crushed grains. Stir well to ensure there are no dough balls. Hold at 152°F (67°C) for 60 minutes. Mash Out: Raise the mash temperature to 170°F (77°C) and hold for 10 minutes. This will stop the enzymatic activity. Lauter and Sparge: Begin draining the wort from the mash tun into the boil kettle. Gently sparge with 170°F (77°C) water until you collect approximately 6.5 gallons. Boil: Bring the wort to a vigorous boil. Hop & Spruce Additions: 60 minutes: Add 1.0 oz Centennial hops. 15 minutes: Add 4-8 oz fresh spruce tips and 0.5 oz Cascade hops. 5 minutes: Add 0.5 oz Cascade hops. Cooling: After a total boil time of 60 minutes, turn off the heat and cool the wort rapidly to yeast pitching temperature (68°F / 20°C). Fermentation: Transfer the cooled wort to a sanitized fermenter. Aerate the wort well and pitch your yeast. Fermentation Temperature: Ferment at 68°F (20°C) for approximately 7-10 days, or until fermentation is complete (the gravity reading is stable for two days). Packaging: Once fermentation is complete, bottle or keg the beer. If bottling, use a priming sugar calculator to determine the correct amount of sugar for your desired carbonation level.
Mango Blonde Ale	Blonde Ale	5.5 Gallons	1.046	1.008	4.93	23.63	4.46 °L	22	0
Author: Tradition Brewing Boil Size: 8.06 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 4:37 PM Notes:
American Pale Ale	No Profile Selected	5 Litres	1.052	1.01	5.49	65.15	6.51 °L	22	0
Author: Boil Size: 10.8 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/1/2025 4:18 PM Notes:
FES	No Profile Selected	550 Litres	1.046	1.007	5.19	5.46	2.62 °L	22	0
Author: okei Boil Size: 623.48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 5:17 AM Notes:
Oita Light Lager	No Profile Selected	550 Litres	1.049	1.009	5.27	0	2.41 °L	22	0
Author: usk Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2025 6:32 AM Notes:
Prickly Pear	No Profile Selected	255 Litres	1.043	1.008	4.61	16.83	3.43 °L	22	0
Author: Boil Size: 270 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 2:56 PM Notes: 12 kg of fresh prickly pear fruit OR 7 kg of juice ==> Added during fermenting <==
Rauchbier Light	No Profile Selected	21 Litres	1.059	1.015	5.79	39.74	7.05 °L	22	0
Author: szefoo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 9:25 AM Notes:
House Pub Beer	Special/Best/Premium Bitter	5.5 Gallons	1.044	1.013	4.07	24.77	8.35 °L	22	0
Author: Tradition Brewing Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 9/20/2025 11:17 PM Notes: Carbonate on lower side... 1.5 to 2 volumes Co2. Base recipe from Sept/Oct issue of Zymurgy - Martin Keen. I increased the ABV a bit and used all EKG instead of Target and EKG. Also added a bit of flaked corn.
11° PP	No Profile Selected	21 Litres	10.997	2.826	4.35	46.91	3.51 °L	22	0
Author: Provazek Boil Size: 27.61 Litres Boil Time: 60 Boil Gravity: 8.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 8:16 AM Notes:
CRISTIAN BEER	Brown Porter	20 Litres	1.059	1.015	5.83	18.2	46.26 °L	22	0
Author: Boil Size: 26.77 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 4:12 PM Notes:
Belg. Stout	No Profile Selected	5.5 Gallons	1.098	1.014	11.06	38.6	46.96 °L	22	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 10:44 PM Notes:
Random Friday Brew	No Profile Selected	5.5 Gallons	1.054	1.011	5.63	23.72	12.63 °L	22	0
Author: Nunzio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 8:36 PM Notes:
Shock Top Moon	No Profile Selected	6.5 Gallons	1.053	1.012	5.38	0	4.22 °L	22	0
Author: JamesLHart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 8:13 PM Notes:
KC Vanilla Porter	Brown Porter	5 Gallons	1.052	1.011	5.38	29.13	28.66 °L	22	2
Author: davegamble Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 1:26 PM Notes: Add 2 scraped Madagascar vanilla beans soaked in Zaya rum to secondary.
20250917 Fresh Hop Saison(2025BO1)	Saison	1130 Litres	12.897	2.354	5.64	24.78	3.44 °L	21	0
Author: Hiroko Iezumi Boil Size: 950 Litres Boil Time: 90 Boil Gravity: 15.2 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 4:45 AM Notes: 伊勢角＆マッキノンのフレッシュホップキャンペーン用ビール
AI IPA	American IPA	27.5 Gallons	1.066	1.012	7.17	67	6.58 °L	21	0
Author: Brewman Martin Boil Size: 30.03 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 3:59 PM Notes:
Northwetlands 12	Belgian Dark Strong Ale	5.5 Gallons	1.098	1.008	11.82	38.34	28.22 °L	21	0
Author: Boil Size: 7.59 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/1/2025 1:36 AM Notes:
YES IT IS	Double IPA	600 Litres	1.051	1.013	5.04	0	3.57 °L	21	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 7:39 AM Notes:
Hazy	Specialty IPA: New England IPA	80 Litres	1.063	1.015	6.28	0	4.16 °L	21	0
Author: pohx@icloud.com Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 10/8/2025 8:01 PM Notes:
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