Oats IPA Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Oats IPA

168 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 670 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday November 30th 2025
1.055
1.011
5.9%
13.3
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Weyermann - Pilsner70 kg Pilsner 36 1.5 50.4%
14 kg Weyermann - Pale Ale14 kg Pale Ale 39 2.3 10.1%
20 kg Weyermann - Munich Type I20 kg Munich Type I 38 6 14.4%
35 kg Rolled Oats35 kg Rolled Oats 33 2.2 25.2%
139 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
417 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2850 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sapporo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oats IPA" No Profile Selected beer recipe by Masayuki. All Grain, ABV 5.88%, IBU 13.26, SRM 4.28, Fermentables: (Pilsner, Pale Ale, Munich Type I, Rolled Oats)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-01 03:00 UTC
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