Awesome Recipe
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Classic American Pilsner
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22 Gallons |
1.043 |
1.008 |
4.62 |
19.16 |
2.61 °L
|
21 |
0 |
|
|
Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 8:23 PM |
Notes: |
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Dark Mexican Lager (Negra Modelo)
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No Profile Selected |
5.5 Gallons |
1.046 |
1.007 |
5.08 |
20.71 |
13.64 °L
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21 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 12:48 AM |
Notes: |
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Coffee Milk Stout
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Sweet Stout
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3.75 Gallons |
1.065 |
1.016 |
6.42 |
17.06 |
35.68 °L
|
21 |
0 |
|
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Boil
Size: 5.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 12:41 AM |
Notes: |
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Jovaru Saison
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Saison
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22 Litres |
1.053 |
1.008 |
5.99 |
28.6 |
3.87 °L
|
21 |
0 |
|
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Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2025 11:14 PM |
Notes: |
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Coffee Blonde 10 BBL
|
No Profile Selected |
290 Gallons |
1.051 |
1.01 |
5.44 |
21.96 |
4.2 °L
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21 |
0 |
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Author:
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dosby@att.net
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Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2025 6:26 PM |
Notes: |
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Detox Nectar
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American Pale Ale
|
50 Litres |
12.074 |
4.174 |
4.24 |
39.22 |
4.78 °L
|
21 |
0 |
|
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Boil
Size: 58 Litres |
Boil Time: 70 |
Boil Gravity: 10.5 |
Efficiency: 64 |
Mash Thickness: 3.17 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 5:30 AM |
Notes: |
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Pajaro Hazy Ipa
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American IPA
|
18 Litres |
1.061 |
1.014 |
6.11 |
25.11 |
6.87 °L
|
21 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.22 bar |
Creation
Date: 10/5/2025 3:32 PM |
Notes: Paso en limpio mi primer intento de una Hazy Ipa, me enamore de este estilo en Bariloche, Colonia Suiza; mis ipas preferidas son Berlina y Blest. Pero encontre una version turbia, muy superior llamada Hazy IPa, de unas mujeres; las BREW SISTERS que me volo la cabeza.
LUPULOS ATENCION
------------------------------
-1er carga de lupulo, minuto 60 del hervor ( al inicio )
-2da carga de lupulo, en whirlpool, a los 80 grados, no mas de 5 minutos; luego dejar reposar unos 20 min.
-3er carga de lupulos durante en dry hop a unos 14 grados por 5 dias |
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American 5.6
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No Profile Selected |
21 Litres |
1.052 |
1.009 |
5.54 |
70.79 |
4.87 °L
|
21 |
0 |
|
|
Boil
Size: 27.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2025 1:59 PM |
Notes: |
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Bont Bon
|
No Profile Selected |
1340 Litres |
24.384 |
7.466 |
9.61 |
22.06 |
50 °L
|
21 |
0 |
|
Author:
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De Brouwschuur
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Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 23.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 3:10 PM |
Notes: 30 kg zwarte kers
2 kan cedarex
1 zak malto
1 zak lacto
2,5 l likeur 50%
cacaonips (evt distilleren)
2,5 likeur 50%
vanille |
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Awesome Recipe
|
Sweet Stout
|
20.8 Litres |
1.025 |
1.006 |
2.5 |
0 |
44.79 °L
|
21 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 10:55 AM |
Notes: |
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Couch House Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
33.88 |
20.99 °L
|
21 |
0 |
|
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Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 5:19 PM |
Notes: |
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Big Boy Pants
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Dunkelweizen
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20 Gallons |
1.047 |
1.011 |
4.66 |
15.09 |
24.26 °L
|
21 |
0 |
|
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Boil
Size: 21.85 Gallons |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 1:38 AM |
Notes: |
|
Declaration
|
Russian Imperial Stout
|
455 Gallons |
1.059 |
1.015 |
5.77 |
0 |
4.11 °L
|
21 |
0 |
|
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Boil
Size: 512.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 4:18 PM |
Notes: |
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김관태님 아이리쉬레드에일 #1
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Irish Red Ale
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20 Litres |
1.043 |
1.011 |
4.2 |
18.82 |
13.28 °L
|
21 |
0 |
|
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Boil
Size: 28.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 1:32 PM |
Notes: |
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Trickdickamos
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Robust Porter
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5.5 Gallons |
1.086 |
1.016 |
9.19 |
27.15 |
33.12 °L
|
21 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 3.4 oz |
Creation
Date: 9/29/2025 2:00 PM |
Notes: |
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Porter
|
No Profile Selected |
12 Litres |
1.067 |
1.016 |
6.7 |
23.71 |
50 °L
|
21 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 31 ° C |
Priming Method: dextrose |
Priming Amount: 84.6 g |
Creation
Date: 9/24/2025 4:54 PM |
Notes: |
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Javali
|
No Profile Selected |
255 Litres |
1.054 |
1.01 |
5.79 |
32.3 |
29.64 °L
|
21 |
0 |
|
|
Boil
Size: 270 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 3:38 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2200 Litres |
1.046 |
1.007 |
5.08 |
19.4 |
40.32 °L
|
21 |
0 |
|
|
Boil
Size: 2214.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 3:25 PM |
Notes: |
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Awesome Recipe
|
American Light Lager
|
480 Litres |
1.048 |
1.01 |
5.02 |
15.25 |
6.41 °L
|
21 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2025 6:23 PM |
Notes: |
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Grapefruit IPA
|
American IPA
|
5.25 Gallons |
1.064 |
1.015 |
6.4 |
52.24 |
8.23 °L
|
21 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 4:52 PM |
Notes: 2 oz grapefruit zest in a mesh bag. Soaked in vodka. |
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