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JOHN CLIPPERTON HELLES AMERICAN BARLEYWINE 1 BBLS

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 350ml)
Carbs: 27.5 g (Per 350ml)

Created: Thursday June 5th 2025

Original Gravity:

1.094

Final Gravity:

1.018

ABV (standard):

10.0%

IBU (tinseth):

63.3

SRM (morey):

29.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Malteurop - 2 Row50 kg 2 Row	34.3	2.15	89%
6 kg	Viking - Caramel 3006 kg Caramel 300	35	152.4	10.7%
0.20 kg	American - Chocolate0.2 kg Chocolate	29	350	0.4%
56.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)150 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	26.6	Boil at 100 °C	50 min	57.66	60%
50 g	Yakima Chief Hops - Amarillo Cryo50 g Amarillo Cryo Hops	Lupulin Pellet	16	Whirlpool at 99 °C	20 min	2.8	20%
50 g	Yakima Chief Hops - Centennial50 g Centennial Hops	Lupulin Pellet	16.4	Whirlpool at 99 °C	20 min	2.87	20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	57.66	60%
50 g	Yakima Chief Hops - Amarillo Cryo (Lupulin Pellet)	2.8	20%
50 g	Yakima Chief Hops - Centennial (Lupulin Pellet) 50 g Centennial (Lupulin Pellet) Hops	2.87	20%
250 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 943 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-05 16:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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