Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Artisan - German Herkules100 g German Herkules Hops |
|
Lupulin Pellet |
14.5 |
Boil
|
60 min |
17.23 |
55.6% |
|
80 g |
Hallertau Tradition (Germany)80 g Hallertau Tradition (Germany) Hops |
|
Lupulin Pellet |
5 |
Boil
|
30 min |
3.65 |
44.4% |
|
180 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
208 L |
|
Infusion |
72 °C |
65 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
17 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 kg |
Corn Sugar
|
|
Fining |
Whirlpool |
0 min. |
Priming
|
Method: co2
Amount: 2.98 bar
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
cerveceria
"blond ale" Belgian Blond Ale beer recipe by Brewer #467603. All Grain, ABV 5.37%, IBU 20.88, SRM 3.97, Fermentables: (Pilsen, Wheat Malt, Vienna) Hops: (German Herkules, Hallertau Tradition (Germany)) Other: (Corn Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-21 01:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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