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Extra Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Wednesday August 20th 2025

Maris Centennial SMaSH

by Barter & Trade

OG: 1.049 FG: 1.009 ABV: 5.1% IBU: 27

Ale Makar

by Iliff Avenue Brewhouse

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 33

Free Vienna Smash

by Head First

OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 31

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

30.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.40 lb	Rahr - Standard 2-Row9.4 lb Standard 2-Row	36.8	1.8	94%
0.60 lb	Dingemans - Cara 20 MD (Caravienne) 0.6 lb Cara 20 MD (Caravienne)	34	20	6%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16.16 g	CTZ16.1592 g CTZ Hops	Pellet	15.1	Boil	55 min	29.98	5.9%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	0 min		10.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min		10.9%
200 g	Citra200 g Citra Hops	Pellet	11	Dry Hop	0 days		72.4%
276.16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16.16 g	CTZ (Pellet) 16.1592 g CTZ (Pellet) Hops	29.98	5.9%
230 g	Citra (Pellet) 230 g Citra (Pellet) Hops	0	83.3%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops		10.9%
276.16 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	153 °F	--

Yeast

BSI - A-56 Chico Ale

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-20 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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