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Extra Pale Ale

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday August 20th 2025
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1.050
1.008
5.5%
30.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 lb Rahr - Standard 2-Row9.4 lb Standard 2-Row 36.8 1.8 94%
0.60 lb Dingemans - Cara 20 MD (Caravienne) 0.6 lb Cara 20 MD (Caravienne) 34 20 6%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.16 g CTZ16.1592 g CTZ Hops Pellet 15.1 Boil 55 min 29.98 5.9%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 10.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 10.9%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 0 days 72.4%
276.16 g / $ 0.00
 
Yeast
BSI - A-56 Chico Ale
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.92 g | 27.7 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Extra Pale Ale" American Pale Ale beer recipe by Brewer #463377. All Grain, ABV 5.47%, IBU 29.98, SRM 4.66, Fermentables: (Standard 2-Row, Cara 20 MD (Caravienne) ) Hops: (CTZ, Citra, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-08-20 17:02 UTC