View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Blitz Krieg Honey Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 163 calories (Per 12ml)
Carbs: 14.4 g (Per 12ml)

Created: Thursday August 14th 2025

Coffee Blonde Ale

by Porter's Pub

OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 21

Coffee Blonde Ale

by PrattBrewers

OG: 1.057 FG: 1.012 ABV: 6.0% IBU: 17

Guinness Blonde Clone

by Hop Time Brewing Company

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 25

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

20.7

SRM (morey):

6.0

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Great Western - Domestic 2-Row10 lb Domestic 2-Row	$ 0.00 / lb $ 0.00	37	2	81.6%
1 lb	Briess - American Honey Malt1 lb American Honey Malt	$ 0.00 / lb $ 0.00	37.7	25	8.2%
1 lb	Great Western - Superior Pilsen (1.6 °L)1 lb Superior Pilsen (1.6 °L)	$ 0.00 / lb $ 0.00	35	1.6	8.2%
0.25 lb	United Kingdom - Oat Malt0.25 lb Oat Malt		28	2	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - Mosaic0.25 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	11.5	Boil	60 min	9.15	25%
0.25 oz	Yakima Valley Hops - Mosaic0.25 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	11.5	Boil	30 min	7.03	25%
0.25 oz	Yakima Valley Hops - Mosaic0.25 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	11.5	Boil	15 min	4.54	25%
0.25 oz	Yakima Valley Hops - Mosaic0.25 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	11.5	Whirlpool at 180 °F	20 min		25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 0.00 / oz $ 0.00	20.72	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Infusion	162 °F	152 °F	60 min
2 gal	Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2.25 tsp	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 tsp	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	6	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-22 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!