Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Pilsner (US)10 lb Pilsner (US) |
|
36.8 |
1 |
58.5% |
|
2.90 lb |
2-Row (US)2.9 lb 2-Row (US) |
|
36.8 |
1 |
17% |
|
2 lb |
Carapils (Dextrine Malt) (US)2 lb Carapils (Dextrine Malt) (US) |
|
32.8 |
1 |
11.7% |
|
12.80 oz |
US - Rye (DE)12.8 oz Rye (DE) |
|
37.7 |
3 |
4.7% |
|
8 oz |
US - Special B (BE)8 oz Special B (BE) |
|
33.8 |
115 |
2.9% |
|
8 oz |
US - Flaked Rye8 oz Flaked Rye |
|
35.8 |
2 |
2.9% |
|
6.40 oz |
Caramel/Crystal 40L (US)6.4 oz Caramel/Crystal 40L (US) |
|
33.8 |
40 |
2.3% |
|
273.60 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Hallertau (DE)0.6 oz Hallertau (DE) Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
6.64 |
100% |
|
0.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Hallertau (DE) (Pellet) 0.59999999862754 oz Hallertau (DE) (Pellet) Hops |
|
6.64 |
100% |
|
0.60 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.20 qt |
Whole Cloves
|
|
Other |
Boil |
5 min. |
|
0.70 qt |
Whole Cloves
|
|
Other |
Boil |
5 min. |
|
2.10 qt |
Ginger Root (Fresh)
|
|
Other |
Boil |
5 min. |
|
5.30 qt |
Ginger Root (Fresh)
|
|
Other |
Boil |
5 min. |
|
2.10 qt |
Cardamom Seed
|
|
Other |
Boil |
5 min. |
|
1.10 qt |
Cardamom Seed
|
|
Other |
Boil |
5 min. |
Yeast
|
- 1
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
76.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
183 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Sah'Tea Clone" No Profile Selected beer recipe by brndnwlsn2. All Grain, ABV 11.93%, IBU 6.64, SRM 10.98, Fermentables: (Pilsner (US), 2-Row (US), Carapils (Dextrine Malt) (US), Rye (DE), Special B (BE), Flaked Rye, Caramel/Crystal 40L (US)) Hops: (Hallertau (DE)) Other: (Whole Cloves, Ginger Root (Fresh), Cardamom Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-21 15:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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