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Sah'Tea Clone

395 calories 38.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 75% (brew house)
Source: brndnwlsn2
Calories: 395 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)
Created: Saturday May 27th 2023
1.118
1.027
11.9%
6.6
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pilsner (US)10 lb Pilsner (US) 36.8 1 58.5%
2.90 lb 2-Row (US)2.9 lb 2-Row (US) 36.8 1 17%
2 lb Carapils (Dextrine Malt) (US)2 lb Carapils (Dextrine Malt) (US) 32.8 1 11.7%
12.80 oz US - Rye (DE)12.8 oz Rye (DE) 37.7 3 4.7%
8 oz US - Special B (BE)8 oz Special B (BE) 33.8 115 2.9%
8 oz US - Flaked Rye8 oz Flaked Rye 35.8 2 2.9%
6.40 oz Caramel/Crystal 40L (US)6.4 oz Caramel/Crystal 40L (US) 33.8 40 2.3%
273.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hallertau (DE)0.6 oz Hallertau (DE) Hops Pellet 4.5 Boil 60 min 6.64 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 qt Whole Cloves Other Boil 5 min.
0.70 qt Whole Cloves Other Boil 5 min.
2.10 qt Ginger Root (Fresh) Other Boil 5 min.
5.30 qt Ginger Root (Fresh) Other Boil 5 min.
2.10 qt Cardamom Seed Other Boil 5 min.
1.10 qt Cardamom Seed Other Boil 5 min.
 
Yeast
- 1
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.44 5.8  
Mash volume with grains 1.71 6.8  
Grain absorption losses -0.41 -1.7  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.15 4.6  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.51 22.1
Equipment Profile Used: System Default
"Sah'Tea Clone" No Profile Selected beer recipe by brndnwlsn2. All Grain, ABV 11.93%, IBU 6.64, SRM 10.98, Fermentables: (Pilsner (US), 2-Row (US), Carapils (Dextrine Malt) (US), Rye (DE), Special B (BE), Flaked Rye, Caramel/Crystal 40L (US)) Hops: (Hallertau (DE)) Other: (Whole Cloves, Ginger Root (Fresh), Cardamom Seed)
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  • Last Updated: 2025-09-21 15:25 UTC