Dodger Blue WS Belgian GS Beer Recipe | All Grain Belgian Golden Strong Ale | Brewer's Friend
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Dodger Blue WS Belgian GS

276 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 80 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday July 7th 2024
1.084
1.012
9.5%
28.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Dingemans - Belgian Pilsner Malt20 lb Belgian Pilsner Malt 37 1.6 66.7%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 37 3.5 10%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.3%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 6.7%
2 lb Briess - DME Sparkling Amber2 lb DME Sparkling Amber 44.6 10 6.7%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light - (late boil kettle addition) 43 2 6.7%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Saaz6 oz Saaz Hops Pellet 2 Boil 80 min 20.7 75%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 2.9 Boil 30 min 7.29 25%
8 oz / 0.00
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Since this recipe will be used to also make another beer (Dubbel) with a higher ABV (2 - 5.0 gal. batches), 6 gal. of the beer was pulled off for cooling and racked to the carboy.
Mash Chemistry and Brewing Water Calculator
"Dodger Blue WS Belgian GS" Belgian Golden Strong Ale beer recipe by Stan B. All Grain, ABV 9.46%, IBU 27.99, SRM 5.27, Fermentables: (Belgian Pilsner Malt, Vienna Malt, White Wheat, Belgian Candi Sugar - Clear/Blond (0L), DME Sparkling Amber, DME Pilsen Light) Hops: (Saaz, Styrian Goldings)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-05-12 22:20 UTC
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