Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops |
|
Pellet |
2.5 |
First Wort
|
0 min |
10.75 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42 qt |
Protein rest |
Strike |
65 °F |
123 °F |
30 min |
|
|
Saccarification rest |
Decoction |
123 °F |
149 °F |
50 min |
|
|
Mash-out |
Decoction |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Pilsen (Light Lager)
"Maiden Pils" German Pils beer recipe by Dunnbrew. All Grain, ABV 5.02%, IBU 10.75, SRM 4.45, Fermentables: (BEST Pilsen, Melanoidin, Vanora (Vienna-style)) Hops: (Saaz (Czech))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-07 13:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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