Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Barth-Haas - Hallertau Blanc200 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
15.85 |
40% |
|
300 g |
Mandarina Bavaria300 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Boil
|
30 min |
15.53 |
60% |
|
500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
280 L |
|
Strike |
50 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
50 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.50 kg |
Lemon Zest
|
|
Flavor |
Mash |
10 min. |
|
200 g |
Koppakleer
|
|
Fining |
Mash |
5 min. |
|
7 kg |
レモン果汁
|
|
Water Agt |
Secondary |
0 min. |
|
44.38 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Noboru Harada
"フリッシュ ツィトローネ ペール" German Pils beer recipe by Brewer #445824. All Grain, ABV 5.19%, IBU 31.38, SRM 3.25, Fermentables: (Pilsner Malt, Crystal Maple, Wheat Malt Light) Hops: (Hallertau Blanc, Mandarina Bavaria) Other: (Lemon Zest, Koppakleer, レモン果汁, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-24 14:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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