フリッシュ ツィトローネ ペール - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

フリッシュ ツィトローネ ペール

146 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 311.05 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday April 24th 2025
1.048
1.009
5.2%
31.4
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Ireks - Pilsner Malt45 kg Pilsner Malt 36 1.8 75%
10 kg Ireks - Crystal Maple10 kg Crystal Maple 36.3 2.1 16.7%
5 kg Ireks - Wheat Malt Light5 kg Wheat Malt Light 38 1.95 8.3%
60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Barth-Haas - Hallertau Blanc200 g Hallertau Blanc Hops Leaf/Whole 10 Boil 60 min 15.85 40%
300 g Mandarina Bavaria300 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 30 min 15.53 60%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 kg Lemon Zest Flavor Mash 10 min.
200 g Koppakleer Fining Mash 5 min.
7 kg レモン果汁 Water Agt Secondary 0 min.
44.38 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Noboru Harada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
280 L Strike 50 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 50 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 311.05 L. Suggest reducing initial water volume to 45.4 L and adding 265.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 258.6 L. Suggest reducing strike water volume to 5.8 L and adding 213.2 L sparge/top-off. 219
Strike water volume at mash thickness of 3.7 L/kg 219
Mash volume with grains 258.6
Grain absorption losses -60
Remaining sparge water volume 153
Mash Lauter Tun losses -0.9
Pre boil volume 311.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 300
Going into fermentor 300
Total: 372  
Equipment Profile Used: System Default
"フリッシュ ツィトローネ ペール" German Pils beer recipe by Brewer #445824. All Grain, ABV 5.19%, IBU 31.38, SRM 3.25, Fermentables: (Pilsner Malt, Crystal Maple, Wheat Malt Light) Hops: (Hallertau Blanc, Mandarina Bavaria) Other: (Lemon Zest, Koppakleer, レモン果汁, Lactic acid)
Last Updated and Sharing
 
26
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-24 14:11 UTC