Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 16oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
25 lb |
Riverbend Malt - Appalachian Wheat25 lb Appalachian Wheat |
|
39 |
2.6 |
20.2% |
|
2.50 lb |
Rice Hulls2.5 lb Rice Hulls |
|
0 |
0 |
2% |
|
25 lb |
Riverbend Malt - US - Riverbend Malt - Carolina Rye25 lb US - Riverbend Malt - Carolina Rye |
|
38.5 |
6.5 |
20.2% |
|
71 lb |
Riverbend Malt - US - Riverbend Malt - Avalon Pilsner71 lb US - Riverbend Malt - Avalon Pilsner |
|
37.3 |
1.7 |
57.5% |
|
123.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
Magnum6 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
32.37 |
33.3% |
|
8 oz |
Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
2.15 |
44.4% |
|
4 oz |
Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Dry Hop
|
5 days |
|
22.2% |
|
18 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
54.0312 gal |
|
Strike |
161 °F |
152 °F |
90 min |
|
|
|
Vorlauf |
-- |
-- |
15 min |
|
20.6863 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Light colored and hoppy
"Momentary Bliss" No Profile Selected beer recipe by Arthur McLean. All Grain, ABV 6.31%, IBU 34.52, SRM 5.94, Fermentables: (Appalachian Wheat, Rice Hulls, US - Riverbend Malt - Carolina Rye, US - Riverbend Malt - Avalon Pilsner) Hops: (Magnum, Hallertau Mittelfruh) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-16 20:37 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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