61 Deep Knockoff
|
Standard/Ordinary Bitter
|
5 Gallons |
1.05 |
1.012 |
4.97 |
56.73 |
5.38 °L
|
18 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 5:25 PM |
Notes: |
|
New Age Stout
|
Oatmeal Stout
|
20.8 Litres |
1.062 |
1.015 |
6.16 |
35.83 |
39.52 °L
|
18 |
0 |
|
|
Boil
Size: 25.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 8:06 PM |
Notes: |
|
Sasquatch Barleywine
|
No Profile Selected |
5.5 Gallons |
1.094 |
1.017 |
10.15 |
32.92 |
13.51 °L
|
18 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 10/6/2025 5:14 PM |
Notes: |
|
High Wind Wheat
|
American Wheat Beer
|
310 Gallons |
1.052 |
1.011 |
5.34 |
6.16 |
4.44 °L
|
18 |
0 |
|
|
Boil
Size: 311.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 3:03 PM |
Notes: |
|
Dirty Jim
|
No Profile Selected |
5 Gallons |
1.084 |
1.011 |
9.53 |
31.39 |
4.61 °L
|
18 |
0 |
|
Author:
|
|
JBWinchesterBrewingCompany
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 1:31 PM |
Notes: |
|
Hoppy Low ABV Pale
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.01 |
5.19 |
51.71 |
20.84 °L
|
18 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2025 4:11 AM |
Notes: |
|
30 Yahre Lager
|
Czech Pale Lager
|
27 Litres |
1.055 |
1.013 |
5.55 |
39.48 |
4.57 °L
|
18 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2025 3:13 PM |
Notes: |
|
NRS N163 みんなのシトラ 20BBL
|
No Profile Selected |
2380 Litres |
12.036 |
2.485 |
5.09 |
17.23 |
4.73 °L
|
18 |
0 |
|
|
Boil
Size: 2670 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2025 3:05 AM |
Notes: |
|
Deatering Orchards Rasberry Cider
|
Common Cider
|
10.5 Gallons |
1.052 |
1.014 |
5 |
0 |
5.64 °L
|
18 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 1 |
Boil Gravity: 1.073 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 5:46 PM |
Notes: fresh cider 3.31 pH
red raspberry stove to 175 deg then strainer. Freezer till ready to use.
Going to start fermentation at lower end of yeast spectrum. 64 deg. |
|
DANtoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.048 |
1.009 |
5.13 |
17.63 |
9.07 °L
|
18 |
0 |
|
Author:
|
|
Danman89301
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 9:46 PM |
Notes: |
|
Janyary IPA
|
American IPA
|
5 Gallons |
1.066 |
1.017 |
6.51 |
102.29 |
4.56 °L
|
18 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 4:25 PM |
Notes: |
|
The Leftovers
|
No Profile Selected |
10 Gallons |
1.033 |
1.008 |
3.22 |
0 |
5.28 °L
|
18 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 1:09 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.045 |
1.011 |
4.4 |
0 |
8.85 °L
|
18 |
0 |
|
|
Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 10:31 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.042 |
1.01 |
4.11 |
0 |
2.83 °L
|
18 |
0 |
|
Author:
|
|
keithshead225@gmail.com
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2025 7:47 AM |
Notes: |
|
Amora
|
No Profile Selected |
255 Litres |
1.041 |
1.004 |
4.86 |
17.14 |
3.32 °L
|
18 |
0 |
|
|
Boil
Size: 270 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 2:43 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.008 |
6.77 |
21.9 |
3.83 °L
|
18 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 12:12 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.056 |
1.014 |
5.47 |
0 |
4.19 °L
|
18 |
0 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 1:15 PM |
Notes: |
|
Berliner Weisse
|
No Profile Selected |
1800 Litres |
1.033 |
1.008 |
3.2 |
0 |
3.51 °L
|
18 |
0 |
|
|
Boil
Size: 1850 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 8:33 AM |
Notes: |
|
Oatmeal Stout (7 BBL)
|
Oatmeal Stout
|
255 Gallons |
1.06 |
1.016 |
5.76 |
0 |
38.45 °L
|
18 |
0 |
|
Author:
|
|
Mikerphone Brewing
|
|
Boil
Size: 265 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 6:45 PM |
Notes: |
|
Fresh Hop IPA
|
American IPA
|
4 Gallons |
1.067 |
1.012 |
7.27 |
43.17 |
11.33 °L
|
18 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 1:57 PM |
Notes: |
|
|
|