|
Awesome Recipe
|
Ordinary Bitter
|
20 Litres |
1.036 |
1.009 |
3.59 |
0 |
8.35 °L
|
81 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 10:19 AM |
| Notes: |
|
|
Hold The Foam
|
American Stout
|
30 Gallons |
14.881 |
4.056 |
5.87 |
54.1 |
35.96 °L
|
81 |
0 |
|
|
|
| Boil
Size: 34.73 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 2:28 PM |
| Notes: 1oz/gal crushed dark roast coffee for 24hrs in bright tank. |
|
|
Hjernekiler
|
Blonde Ale
|
28 Litres |
1.045 |
1.008 |
4.88 |
49.37 |
3.54 °L
|
81 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2026 9:06 AM |
| Notes: |
|
|
Jinsop Montero 12 01 2026
|
British Golden Ale
|
20 Litres |
1.074 |
1.014 |
7.86 |
33.88 |
9.57 °L
|
81 |
1 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2026 5:26 PM |
| Notes: |
|
|
Perspective
|
American Amber Ale
|
18 Litres |
1.084 |
1.027 |
7.45 |
34.94 |
17.51 °L
|
81 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 83 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 110g |
Creation
Date: 12/24/2025 7:13 AM |
Notes: Dry hopping not optimal. Dropped on day 10. Day 14 found both hop sachets floating on surface, half the pellets were still hard and dry.
In Fermenter 13 days at 20C. Last 24 hours cold crashed wort to 5C resulting in great clarity after only 1 week in bottles. |
|
|
Ludwigii
|
German Leichtbier
|
217 Gallons |
1.082 |
1.02 |
8.07 |
0 |
4.68 °L
|
81 |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 90 |
Boil Gravity: 1.115 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2025 9:01 AM |
| Notes: |
|
|
Kalėdinis Vejas
|
Dunkles Weissbier
|
20 Litres |
1.027 |
1.007 |
2.67 |
0 |
2.49 °L
|
81 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 7:11 PM |
| Notes: |
|
|
Trash 25
|
Blonde Ale
|
5 Gallons |
1.046 |
1.009 |
4.89 |
29.22 |
5.94 °L
|
81 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 10:50 PM |
| Notes: |
|
|
Verbena Pale Ale 2.0
|
American Pale Ale
|
27.5 Gallons |
1.056 |
1.01 |
6.06 |
36.31 |
5.04 °L
|
81 |
1 |
|
|
|
| Boil
Size: 29.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 83.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 3:45 PM |
| Notes: |
|
|
MEXICAN HOT CHOCOLATE STOUT - 2.5 GAL
|
American Stout
|
2.5 Gallons |
1.075 |
1.015 |
7.86 |
40.82 |
38.08 °L
|
81 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 7:06 PM |
| Notes: |
|
|
Mild 4: Baking Soda
|
Dark Mild
|
11.4 Litres |
1.037 |
1.008 |
3.77 |
14.76 |
16.02 °L
|
81 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2020 12:14 AM |
| Notes: |
|
|
One Eyed Hefe'
|
American Wheat Beer
|
12 Gallons |
1.044 |
1.01 |
4.38 |
23.31 |
5.71 °L
|
81 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 5:40 PM |
| Notes: |
|
|
Hell The Helles
|
Munich Helles
|
1800 Litres |
1.05 |
1.015 |
4.57 |
14.39 |
3.11 °L
|
81 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2025 12:05 PM |
| Notes: |
|
|
Dark Lager Munich
|
Munich Dunkel
|
42 Gallons |
1.047 |
1.011 |
4.79 |
12.67 |
8.35 °L
|
81 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 7:25 PM |
Notes: Ph 5.80
O.G. 1.042 |
|
|
Bueche Brew
|
Kölsch
|
5 Gallons |
1.054 |
1.01 |
5.86 |
35.77 |
4.68 °L
|
81 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2025 4:14 PM |
| Notes: |
|
|
Kveik Pale Ale
|
American Pale Ale
|
500 Litres |
11.69 |
2.412 |
4.94 |
33.45 |
5.5 °L
|
81 |
0 |
|
|
|
| Boil
Size: 511.19 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 9:35 PM |
| Notes: |
|
|
Peanut Butter Porter
|
American Porter
|
155 Gallons |
1.064 |
1.017 |
6.17 |
25.69 |
34.83 °L
|
81 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 1:45 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
14 Litres |
1.047 |
1.011 |
4.73 |
33.61 |
5.29 °L
|
81 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 8/21/2025 3:41 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
950 Litres |
1.044 |
1.009 |
4.61 |
37.7 |
3.39 °L
|
81 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 7:48 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
12 Gallons |
1.074 |
1.013 |
8.03 |
60.83 |
10.31 °L
|
81 |
1 |
|
|
|
| Boil
Size: 15.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 4:01 AM |
| Notes: |
|
|
|
|