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Ludwigii

Method: All Grain
Style: German Leichtbier
Boil Time: 90 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 155 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Jen
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Thursday December 11th 2025

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.1%

IBU (tinseth):

0.0

SRM (morey):

4.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
500 lb	Weyermann - Pilsner500 lb Pilsner		36	1.5	90.9%
50 lb	Great Western - American Munich50 lb American Munich		35.4	7.94	9.1%
550 lbs / $ 0.00

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Seattle Q1 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

11

Views

0

Brews

Public: Yup, Shared
Last Updated: 2025-12-11 09:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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