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Peanut Butter Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jayson Hartings
Hop Utilization: 97%
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Sunday September 21st 2025

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

25.7

SRM (morey):

34.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 lb	American - Pale Ale250 lb Pale Ale	37	3.5	66.7%
35 lb	Munich - Light 10L35 lb Munich - Light 10L	33	10	9.3%
30 lb	Caramel / Crystal 60L30 lb Caramel / Crystal 60L	34	60	8%
35 lb	American - Chocolate35 lb Chocolate	29	350	9.3%
25 lb	Briess - Barley, Flaked25 lb Barley, Flaked	32.2	1.4	6.7%
375 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Bravo12 oz Bravo Hops	Pellet	15.5	Boil	60 min	20.18	33.3%
16 oz	Willamette16 oz Willamette Hops	Pellet	4.5	Boil	20 min	4.73	44.4%
8 oz	Willamette8 oz Willamette Hops	Pellet	4.5	Boil	5 min	0.78	22.2%
36 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Bravo (Pellet) 11.999999972551 oz Bravo (Pellet) Hops	20.18	33.3%
24 oz	Willamette (Pellet)	5.51	66.6%
36 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
130 gal	Strike	164 °F	152 °F	60 min
120 gal	Fly Sparge	--	185 °F	90 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	500 Grams	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-22 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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