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Peanut Butter Porter

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jayson Hartings
Hop Utilization: 97%
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday September 21st 2025
1.064
1.017
6.2%
25.7
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb American - Pale Ale250 lb Pale Ale 37 3.5 66.7%
35 lb Munich - Light 10L35 lb Munich - Light 10L 33 10 9.3%
30 lb Caramel / Crystal 60L30 lb Caramel / Crystal 60L 34 60 8%
35 lb American - Chocolate35 lb Chocolate 29 350 9.3%
25 lb Briess - Barley, Flaked25 lb Barley, Flaked 32.2 1.4 6.7%
375 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Bravo12 oz Bravo Hops Pellet 15.5 Boil 60 min 20.18 33.3%
16 oz Willamette16 oz Willamette Hops Pellet 4.5 Boil 20 min 4.73 44.4%
8 oz Willamette8 oz Willamette Hops Pellet 4.5 Boil 5 min 0.78 22.2%
36 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130 gal Strike 164 °F 152 °F 60 min
120 gal Fly Sparge -- 185 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.85 gal (631.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.85 gal (583.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 151.88 gal (607.5 qt) 121.88 487.5  
Strike water volume at mash thickness of 1.3 qt/lb 121.88 487.5  
Mash volume with grains 151.88 607.5  
Grain absorption losses -46.88 -187.5  
Remaining sparge water volume (equipment estimates 83.1 g | 332.4 qt) 90.25 361  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 157.85 g | 631.4 qt) 165 660  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 212.13 848.5
Equipment Profile Used: System Default
"Peanut Butter Porter" American Porter beer recipe by Jayson Hartings. All Grain, ABV 6.17%, IBU 25.69, SRM 34.83, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 60L, Chocolate, Barley, Flaked) Hops: (Bravo, Willamette)
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  • Last Updated: 2025-09-22 13:53 UTC