Verbena Pale Ale 2.0 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Verbena Pale Ale 2.0

183 calories 16.1 g 14 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27.5 gallons (fermentor volume)
Pre Boil Size: 29.95 gallons
Post Boil Size: 28.48 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 83.5% (brew house)
Hop Utilization: 86%
Calories: 183 calories (Per 14oz)
Carbs: 16.1 g (Per 14oz)
Created: Thursday November 20th 2025
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1.056
1.010
6.1%
36.9
5.0
5.3
692.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Castle Malting - Château Pale Ale40 lb Château Pale Ale 6.39 / lb
255.60
38 3.4 81.6%
4 lb Castle Malting - Château Vienna4 lb Château Vienna 5.60 / lb
22.40
38 2.6 8.2%
5 lb Castle Malting - Château Cara Clair5 lb Château Cara Clair 8.68 / lb
43.40
35 3.2 10.2%
49 lbs / 321.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops 16.40 / oz
32.80
Lupulin Pellet 24.5 Boil 60 min 28.26 12.5%
2 oz Lemondrop2 oz Lemondrop Hops 11.25 / oz
22.50
Pellet 4.6 Boil 10 min 1.92 12.5%
2 oz Artisan - Medusa2 oz Medusa Hops 7.50 / oz
15.00
Pellet 4.8 Boil 10 min 2.01 12.5%
2 oz Artisan - Cryo Amarillo2 oz Cryo Amarillo Hops 11.25 / oz
22.50
Pellet 19.2 Whirlpool at 170 °F 15 min 3.14 12.5%
2 oz Lemondrop2 oz Lemondrop Hops 11.25 / oz
22.50
Pellet 4.6 Whirlpool at 170 °F 15 min 0.75 12.5%
2 oz Artisan - Medusa2 oz Medusa Hops 7.50 / oz
15.00
Pellet 4.8 Whirlpool at 170 °F 15 min 0.78 12.5%
1 oz Artisan - Medusa1 oz Medusa Hops 7.50 / oz
7.50
Pellet 4.8 Dry Hop at 60 °F Day 2 6.3%
2 oz Lemondrop2 oz Lemondrop Hops 11.25 / oz
22.50
Pellet 4.6 Dry Hop at 60 °F Day 2 12.5%
1 oz Artisan - Cryo Amarillo1 oz Cryo Amarillo Hops 11.25 / oz
11.25
Pellet 19.2 Dry Hop at 60 °F Day 2 6.3%
16 oz / 171.55
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.63 gal Strike 163 °F 152 °F 60 min
17.95 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
21 g Gypsum Water Agt Mash 1 hr.
26.09 ml Phosphoric acid Water Agt Mash 1 hr.
14.74 g Phosphoric acid Water Agt Sparge 1 hr.
2 oz Whirlfloc Water Agt Mash 0 min.
2.20
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
40.00 / each
200.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 503 B cells required
200.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Verbena Pale Ale 2.0" American Pale Ale beer recipe by Brewman Martin. All Grain, ABV 6.06%, IBU 36.87, SRM 5.04, Fermentables: ( Château Pale Ale, Château Vienna, Château Cara Clair) Hops: (Columbus LupuLN2 (Cryo), Lemondrop, Medusa, Cryo Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid, Whirlfloc)
Recipe Picture
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  • Last Updated: 2025-11-21 20:10 UTC
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