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Awesome Recipe

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.24 gallons
Post Boil Size: 13.55 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Monday October 21st 2024

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

60.8

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Viking - Red Ale Malt5 lb Red Ale Malt	35	27	16.7%
20 lb	Viking - Extra pale malt20 lb Extra pale malt	37.6	1.8	66.7%
5 lb	Weyermann - Munich Type I5 lb Munich Type I	38	6	16.7%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops	Pellet	4.3	Boil	60 min	5.89	7.7%
1 oz	Yakima Valley Hops - NZ Nectaron1 oz NZ Nectaron Hops	Pellet	10	Boil	60 min	13.69	7.7%
3 oz	Yakima Valley Hops - Experimental Grapefruit3 oz Experimental Grapefruit Hops	Pellet	15.5	Boil	15 min	31.59	23.1%
8 oz	Yakima Valley Hops - NZ Motueka8 oz NZ Motueka Hops	Pellet	4.3	Whirlpool at 200 °F	10 min	9.66	61.5%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	Yakima Valley Hops - NZ Motueka (Pellet)	15.55	69.2%
1 oz	Yakima Valley Hops - NZ Nectaron (Pellet)	13.69	7.7%
3 oz	Yakima Valley Hops - Experimental Grapefruit (Pellet)	31.59	23.1%
13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.37 gal	Strike	163 °F	150 °F	60 min
9 gal	Fly Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 286 B cells required

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-16 00:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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