|
Black Angus
|
No Profile Selected |
70 Gallons |
1.049 |
1.015 |
4.47 |
17.6 |
35.71 °L
|
79 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 5:05 AM |
| Notes: |
|
|
Bee's KY Common
|
American Amber Ale
|
6 Gallons |
1.053 |
1.009 |
5.68 |
19.33 |
11.86 °L
|
79 |
1 |
|
|
|
| Boil
Size: 6.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 2/15/2026 2:20 PM |
Notes: Northern Brewer Bluegrass Benchmark All Grain kit
Tweaking to my process. Going with a balanced water profile from RO.
My efficiency is generally good so I'm adding 1 gallon of water, but still expecting to get the same OG. Or at least close enough not to care.
|
|
|
BrettBrau2
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.021 |
5.06 |
39.09 |
12.46 °L
|
79 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2026 11:09 PM |
| Notes: |
|
|
Twelve Hour Day - Dortmunder
|
International Pale Lager
|
220 Gallons |
15.73 |
4.094 |
6.32 |
27.86 |
5.5 °L
|
79 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2025 4:24 PM |
| Notes: |
|
|
Tropical Lager
|
California Common Beer
|
496 Gallons |
1.059 |
1.012 |
6.22 |
33.7 |
3.94 °L
|
79 |
0 |
|
|
|
| Boil
Size: 530.01 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 3:56 PM |
| Notes: |
|
|
Dinghy Schwarz
|
Schwarzbier
|
5 Gallons |
1.048 |
1.013 |
4.54 |
31.61 |
27.56 °L
|
79 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2025 3:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
2000 Litres |
1.06 |
1.015 |
5.92 |
7.68 |
4.24 °L
|
79 |
0 |
|
|
|
| Boil
Size: 2010.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 4:58 AM |
| Notes: |
|
|
7bbl Belgian Quad
|
Belgian Dark Strong Ale
|
227 Gallons |
1.084 |
1.012 |
10.1 |
21.77 |
18.38 °L
|
79 |
0 |
|
|
|
| Boil
Size: 243 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 67 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 14.27 psi |
Creation
Date: 10/31/2025 3:34 PM |
| Notes: don't forget to add O2 on day 2 |
|
|
Light Beer
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.012 |
4.25 |
18.31 |
8.61 °L
|
79 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 9:15 PM |
| Notes: |
|
|
West Coast Ipa
|
American IPA
|
80 Litres |
1.061 |
1.015 |
6.13 |
45.87 |
3.94 °L
|
79 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 168 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 10/8/2025 7:37 PM |
| Notes: |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
2.75 Gallons |
1.054 |
1.013 |
5.4 |
25.74 |
26.67 °L
|
79 |
0 |
|
|
|
| Boil
Size: 3.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 3/27/2014 12:40 AM |
| Notes: |
|
|
Idaho IPA
|
American IPA
|
7.35 Litres |
1.058 |
1.009 |
6.38 |
45.46 |
6.21 °L
|
79 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 8:46 AM |
| Notes: |
|
|
Beer Garden Brown
|
No Profile Selected |
11.5 Gallons |
1.047 |
1.012 |
4.65 |
0 |
10.76 °L
|
79 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 4:50 PM |
| Notes: |
|
|
Pine Ale
|
English IPA
|
37 Litres |
1.037 |
1.007 |
3.9 |
37.07 |
4.14 °L
|
79 |
0 |
|
|
|
| Boil
Size: 43.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 57 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2025 8:51 AM |
| Notes: |
|
|
Extra Stout
|
Foreign Extra Stout
|
4 Gallons |
1.06 |
1.006 |
7.01 |
46.21 |
37.18 °L
|
79 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 11:34 PM |
| Notes: |
|
|
Call Me 2
|
American Light Lager
|
5 Gallons |
1.05 |
1.009 |
5.43 |
18.4 |
6.03 °L
|
79 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 1:17 AM |
| Notes: |
|
|
Summer Wheatley 3.0
|
American Wheat Beer
|
10 Gallons |
1.057 |
1.006 |
6.69 |
19.2374 |
4.82 °L
|
79 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/21/2025 8:58 PM |
| Notes: |
|
|
Chunho Bier 천호 비어
|
Festbier
|
1000 Litres |
1.037 |
1.009 |
3.61 |
0 |
2.62 °L
|
79 |
0 |
|
|
|
| Boil
Size: 1005.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 3:36 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
3 Gallons |
1.042 |
1.01 |
4.09 |
0 |
3.54 °L
|
79 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 10:52 AM |
| Notes: |
|
|
Mango IPA
|
Fruit Beer
|
22 Litres |
1.055 |
1.01 |
5.92 |
37.75 |
4.91 °L
|
79 |
4 |
|
|
|
| Boil
Size: 28.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2021 2:38 PM |
| Notes: |
|
|
|
|