All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Pale Ale	No Profile Selected	4.9 Gallons	1.07	1.02	6.62	89.99	5.55 °L	18	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 8/11/2025 1:03 PM Notes: Step mashed , 30 at 145, 60 at 155, drained grains while brining up to boil. Very good. Room temp fermentation with a 45 cold crash in wine chiller for a week. Doesn’t taste anywhere near 95 IBU. Will do again. Yellow capped. I’d guess the IBU to be 40 ish. Update. Drank 10 days after bottling. Fantastic will do again.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.043	1.011	4.19	0	3.57 °L	18	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 3:44 PM Notes:
Awesome Recipe	No Profile Selected	950 Litres	1.037	1.009	3.63	0	2.43 °L	18	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 12:46 PM Notes:
IPA 25-7	No Profile Selected	5.5 Gallons	1.077	1.014	8.16	0	25.03 °L	18	0
Author: lusic.rory@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 95 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 9:57 PM Notes:
All Grain IPA	American IPA	20 Litres	1.045	1.009	4.68	61.52	9.12 °L	17	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 10/9/2025 8:49 AM Notes:
Crazy Hazy 10 Gal	Specialty IPA: White IPA	7.5 Gallons	1.068	1.015	6.86	62.31	5.32 °L	17	3
Author: DaBruer Boil Size: 10.15 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/28/2019 5:13 PM Notes:
Butte Porter 700L 4%	American Porter	750 Litres	1.046	1.011	4.48	29.8	28.05 °L	17	0
Author: Great eastern brewer Boil Size: 770 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 2:58 PM Notes:
133 Citra Amarillo NEIPA	Specialty IPA: New England IPA	42 Litres	1.054	1.01	5.71	25.69	4.54 °L	17	0
Author: Barnstaple Brewers Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 5:07 AM Notes: 7.10.25 EXBEERIMENT My beers have sucked for a while and the last one (Kit) was fucked up with final gravities of 1005-1006 with predicted 1013! Theory: wild years getting in. Harsh beer, headaches, too thin. So, I am brewing outside and cleaning/sterilising everything well. I now don't think the headaches were caused by darker beers or bad verdant yeast, but by contamination. So, this will have good body, maltyness, booze, and good size DH. Also, test your damn beer at 7 days and just keg when you get to the target FG, which is 1011. DH: 75gr each of Citra and Amarillo into each ferm = 150gr. Mash temp. 66c OG 1054. 69% Good brew day.
River Bend	American Light Lager	5.5 Gallons	1.042	1.01	4.19	0	19.33 °L	17	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/5/2025 9:16 PM Notes:
Construct Of Quality	Munich Helles	38 Litres	1.049	1.01	5.13	0	3.35 °L	17	0
Author: andrewpaulharrison Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 2:36 PM Notes:
Pascaloux	American Light Lager	28 Litres	1.042	1.008	4.46	33.48	3.78 °L	17	0
Author: Boil Size: 32.17 Litres Boil Time: 40 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 140 Creation Date: 10/5/2025 12:09 PM Notes:
Gimmehop	Blonde Ale	23 Litres	1.065	1.013	6.83	45.04	4.63 °L	17	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 11:11 AM Notes:
Broken Pumpkin Coffee / Choc. Porter 10042025	American Porter	5.5 Gallons	1.053	1.009	5.76	45.5	31.64 °L	17	0
Author: Scott23 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 6:15 PM Notes:
Podzimní Ležák	Czech Pale Lager	25 Litres	1.044	1.009	4.58	25.18	7.61 °L	17	0
Author: Van Dall Beer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 8:58 AM Notes:
London Retro Pride	Best Bitter	6.5 Gallons	1.045	1.012	4.34	31.2	11.7 °L	17	0
Author: Forbidden Grain Boil Size: 8.67 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 87 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: 4oz Creation Date: 10/3/2025 11:31 PM Notes:
Dark Galaxy	Schwarzbier	5.5 Gallons	1.049	1.012	4.88	20.45	25.47 °L	17	1
Author: Jmccaskill Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 11:44 AM Notes:
San Deigo Sunset	American IPA	6 Gallons	1.059	1.01	6.57	50.19	5.51 °L	17	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 57 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 6:54 PM Notes:
Gale Force 9.30.25	Belgian Golden Strong Ale	280 Gallons	1.069	1.017	6.8	0	4.04 °L	17	0
Author: Boil Size: 300 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 7:50 PM Notes:
Oktoberfest	Festbier	6 Gallons	1.048	1.012	4.7	18.05	14.42 °L	17	0
Author: Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 4:11 PM Notes:
Munich Helles II	Munich Helles	5 Gallons	1.049	1.012	4.86	0	4.24 °L	17	0
Author: gabesinger22 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 9:35 PM Notes:
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