|
Capstone Brown
|
American Brown Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.3 |
24 |
21.29 °L
|
79 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 6:02 PM |
| Notes: |
|
|
Creme Brulee (5 Gal)
|
Sweet Stout
|
5 Gallons |
1.107 |
1.027 |
10.49 |
55.82 |
50 °L
|
79 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 1/31/2026 6:10 PM |
| Notes: |
|
|
The Bruce (Scottish Ale)
|
Scottish Export
|
11 Gallons |
1.058 |
1.015 |
5.73 |
21.53 |
23.07 °L
|
79 |
0 |
|
|
Author:
|
|
cwall75@gmail.com
|
|
| Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 4:35 PM |
| Notes: |
|
|
Cali Common BFD
|
California Common
|
70 Gallons |
1.054 |
1.014 |
5.44 |
39.95 |
10.04 °L
|
79 |
0 |
|
|
|
| Boil
Size: 73.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2026 10:25 PM |
| Notes: |
|
|
RED ALE
|
Irish Red Ale
|
310 Litres |
1.047 |
1.011 |
4.7 |
24.06 |
12.86 °L
|
79 |
0 |
|
|
|
| Boil
Size: 327.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 1/4/2026 8:43 PM |
| Notes: |
|
|
Milk Porter
|
American Porter
|
110 Gallons |
1.083 |
1.021 |
8.14 |
35.71 |
43.21 °L
|
79 |
0 |
|
|
|
| Boil
Size: 111.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2025 4:48 PM |
| Notes: |
|
|
Columbus IPA
|
American IPA
|
5 Gallons |
1.063 |
1.015 |
6.29 |
44.75 |
29.23 °L
|
79 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/22/2025 1:08 PM |
| Notes: |
|
|
Triple IPA
|
American IPA
|
250 Gallons |
1.091 |
1.012 |
10.32 |
95.74 |
7.56 °L
|
79 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 7:24 PM |
| Notes: |
|
|
Xmas ESB
|
British Strong Ale
|
23 Litres |
1.048 |
1.011 |
4.83 |
30.92 |
8.59 °L
|
79 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 90.6 g |
Creation
Date: 11/4/2025 5:16 PM |
| Notes: |
|
|
Stout
|
American Stout
|
5.5 Gallons |
1.051 |
1.013 |
4.97 |
64.98 |
37.5 °L
|
79 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 4:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
3.5 Litres |
1.038 |
1.01 |
3.75 |
0 |
7.7 °L
|
79 |
0 |
|
|
|
| Boil
Size: 9.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 4:19 PM |
| Notes: |
|
|
Scottish Fumé
|
Scottish Heavy
|
5.5 Gallons |
1.072 |
1.024 |
6.26 |
32.98 |
13.33 °L
|
79 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2025 11:49 AM |
| Notes: Imbiber les cubes dans du bourbon |
|
|
XPA
|
American IPA
|
23 Litres |
1.059 |
1.011 |
6.24 |
50.66 |
4.17 °L
|
79 |
0 |
|
|
|
| Boil
Size: 32.37 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 11:07 PM |
| Notes: |
|
|
West Coast Ipa Nefertity
|
American IPA
|
30 Litres |
1.035 |
1.006 |
3.8 |
89.84 |
7.43 °L
|
79 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 183.9 g |
Creation
Date: 9/7/2025 4:30 PM |
| Notes: |
|
|
Zest-a-peel Fresh Hop
|
American IPA
|
5.5 Gallons |
13.08 |
2.277 |
5.78 |
0 |
6.16 °L
|
79 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 55 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 8:13 PM |
| Notes: |
|
|
GF044 - UNDEAD PALE ALE
|
American Pale Ale
|
20 Litres |
1.061 |
1.014 |
6.18 |
50.26 |
8.98 °L
|
79 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 8:24 PM |
| Notes: |
|
|
Almost Divorced
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.85 |
59.28 |
4.06 °L
|
79 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 1:15 PM |
| Notes: |
|
|
BANSAUN BEER
|
American IPA
|
20.8 Litres |
1.056 |
1.011 |
6 |
40.62 |
6.31 °L
|
79 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 2:54 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.056 |
1.012 |
5.7 |
42.42 |
13.98 °L
|
79 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 9:45 PM |
| Notes: |
|
|
PMC SMaSH
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.66 |
34.09 |
3.59 °L
|
79 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2025 1:45 AM |
| Notes: |
|
|
|
|