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RED ALE

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 310 liters (fermentor volume)
Pre Boil Size: 327.68 liters
Post Boil Size: 320 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MILA BEER
Hop Utilization: 76%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday January 4th 2026

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

23.2

SRM (morey):

12.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
56 kg	Castle Malting - Chateau Pale Ale Malt56 kg Chateau Pale Ale Malt	36.8	4	79.9%
3.50 kg	Castle Malting - Château Cara Gold3.5 kg Château Cara Gold	34	45	5%
0.40 kg	Red shed - Roasted Barley0.4 kg Roasted Barley	32	445	0.6%
4 kg	Bestmalz - BEST Chit Malt4 kg BEST Chit Malt	23	1.4	5.7%
5 kg	Castle Malting - Château Melano5 kg Château Melano	35.88	31	7.1%
1.20 kg	Castle Malting - Château Special Belgium1.2 kg Château Special Belgium	34	115	1.7%
70.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Hopsteiner - Bravo200 g Bravo Hops	Pellet	15.4	Boil	60 min	19.85	50%
200 g	Charles Faram - Fuggles200 g Fuggles Hops	Pellet	7.1	Boil	10 min	3.32	50%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Hopsteiner - Bravo (Pellet) 200 g Bravo (Pellet) Hops	19.85	50%
200 g	Charles Faram - Fuggles (Pellet) 200 g Fuggles (Pellet) Hops	3.32	50%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
210.3 L		Infusion	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Type	Use	Time
60 g	Whirlfloc	Other	Boil	15 min.
50 g	Chalk	Water Agt	Mash	1 hr.
50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 g	Epsom Salt	Water Agt	Mash	1 hr.
40 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	210 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1267 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-11 13:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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