Triple IPA Beer Recipe | All Grain American IPA by Slimborice | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Triple IPA

299 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 300 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jarrett Mack
Hop Utilization: 98%
Calories: 299 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday November 18th 2025
1.091
1.012
10.3%
95.7
7.6
5.5
1,360.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Prairie Malt - Two-Row Pale605 lb Two-Row Pale 0.73 / lb
441.65
39.1 2 79.1%
55 lb Crisp Malting - Munich Malt55 lb Munich Malt 0.80 / lb
44.00
37 10 7.2%
25 lb American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt) 0.90 / lb
22.50
33 1.8 3.3%
20 lb American - Caramel / Crystal 40L20 lb Caramel / Crystal 40L 0.92 / lb
18.40
34 40 2.6%
10 lb German - Acidulated Malt10 lb Acidulated Malt 1.00 / lb
10.00
27 3.4 1.3%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 0.70 / lb
35.00
42 0.5 6.5%
765 lbs / 571.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Magnum4 lb Magnum Hops 11.00 / lb
44.00
Pellet 13 Boil 60 min 49.21 8.2%
5 lb Citra5 lb Citra Hops 12.00 / lb
60.00
Pellet 14.4 Whirlpool at 175 °F 15 min 11.04 10.2%
5 lb NZ Hops - Superdelic5 lb Superdelic Hops 20.00 / lb
100.00
Pellet 10.7 Whirlpool at 175 °F 15 min 8.21 10.2%
3 lb Mosaic3 lb Mosaic Hops 14.00 / lb
42.00
Pellet 10.8 Whirlpool at 175 °F 15 min 4.97 6.1%
5 lb Magnum5 lb Magnum Hops 11.00 / lb
55.00
Pellet 13 Boil 10 min 22.3 10.2%
10 lb Citra10 lb Citra Hops 12.00 / lb
120.00
Pellet 14.4 Dry Hop 3 days 20.4%
6 lb NZ Hops - Superdelic6 lb Superdelic Hops 20.00 / lb
120.00
Pellet 10.7 Dry Hop 5 days 12.2%
3 lb Yakima Chief Hops - Mosaic3 lb Mosaic Hops 14.00 / lb
42.00
Pellet 10.8 Dry Hop 7 days 6.1%
5 lb Yakima Chief Hops - Mosaic5 lb Mosaic Hops 14.00 / lb
70.00
Pellet 10.8 Dry Hop 3 days 10.2%
3 lb citra3 lb citra Hops 12.00 / lb
36.00
Pellet 14.4 Dry Hop 7 days 6.1%
49 lbs / 689.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
223.438 gal Strike 166 °F 152 °F 60 min
162.296 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
12 oz Epsom Salt Water Agt Mash 1 hr.
14 oz Gypsum Water Agt Mash 1 hr.
2 oz Salt Water Agt Mash 1 hr.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
2 Each
Cost:
50.00 / each
100.00
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 7217 B cells required
100.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Waupun
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 15 25 150 250 0
Mash Chemistry and Brewing Water Calculator
"Triple IPA" American IPA beer recipe by Jarrett Mack. All Grain, ABV 10.32%, IBU 95.74, SRM 7.56, Fermentables: (Two-Row Pale, Munich Malt, Carapils (Dextrine Malt), Caramel / Crystal 40L, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Magnum, Citra, Superdelic, Mosaic, citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Brewer's Friend Logo
Last Updated and Sharing
 
73
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-15 22:44 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top