| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 605 lb | Prairie Malt - Two-Row Pale |
$ 0.73 / lb $ 441.65 |
39.1 | 2 | 79.1% |
| 55 lb | Crisp Malting - Munich Malt |
$ 0.80 / lb $ 44.00 |
37 | 10 | 7.2% |
| 25 lb | American - Carapils (Dextrine Malt) |
$ 0.90 / lb $ 22.50 |
33 | 1.8 | 3.3% |
| 20 lb | American - Caramel / Crystal 40L |
$ 0.92 / lb $ 18.40 |
34 | 40 | 2.6% |
| 10 lb | German - Acidulated Malt |
$ 1.00 / lb $ 10.00 |
27 | 3.4 | 1.3% |
| 50 lb | Corn Sugar - Dextrose |
$ 0.70 / lb $ 35.00 |
42 | 0.5 | 6.5% |
| 765 lbs / $ 571.55 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 lb | Magnum |
$ 11.00 / lb $ 44.00 |
Pellet | 13 | Boil | 60 min | 49.21 | 8.2% |
| 5 lb | Citra |
$ 12.00 / lb $ 60.00 |
Pellet | 14.4 | Whirlpool at 175 °F | 15 min | 11.04 | 10.2% |
| 5 lb | NZ Hops - Superdelic |
$ 20.00 / lb $ 100.00 |
Pellet | 10.7 | Whirlpool at 175 °F | 15 min | 8.21 | 10.2% |
| 3 lb | Mosaic |
$ 14.00 / lb $ 42.00 |
Pellet | 10.8 | Whirlpool at 175 °F | 15 min | 4.97 | 6.1% |
| 5 lb | Magnum |
$ 11.00 / lb $ 55.00 |
Pellet | 13 | Boil | 10 min | 22.3 | 10.2% |
| 10 lb | Citra |
$ 12.00 / lb $ 120.00 |
Pellet | 14.4 | Dry Hop | 3 days | 20.4% | |
| 6 lb | NZ Hops - Superdelic |
$ 20.00 / lb $ 120.00 |
Pellet | 10.7 | Dry Hop | 5 days | 12.2% | |
| 3 lb | Yakima Chief Hops - Mosaic |
$ 14.00 / lb $ 42.00 |
Pellet | 10.8 | Dry Hop | 7 days | 6.1% | |
| 5 lb | Yakima Chief Hops - Mosaic |
$ 14.00 / lb $ 70.00 |
Pellet | 10.8 | Dry Hop | 3 days | 10.2% | |
| 3 lb | citra |
$ 12.00 / lb $ 36.00 |
Pellet | 14.4 | Dry Hop | 7 days | 6.1% | |
| 49 lbs / $ 689.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 223.438 gal | Strike | 166 °F | 152 °F | 60 min | |
| 162.296 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10 oz | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 12 oz | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 14 oz | Gypsum | Water Agt | Mash | 1 hr. | |
| 2 oz | Salt | Water Agt | Mash | 1 hr. |
| Apex - San Diego (Chico) Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 100.00 |
| CO2 Level: 2.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |