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Triple IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 300 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jarrett Mack
Hop Utilization: 98%
Calories: 300 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Tuesday November 18th 2025

Original Gravity:

1.091

Final Gravity:

1.016

ABV (standard):

9.9%

IBU (tinseth):

101.8

SRM (morey):

7.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
605 lb	Prairie Malt - Two-Row Pale605 lb Two-Row Pale	39.1	2	79.1%
55 lb	Crisp Malting - Munich Malt55 lb Munich Malt	37	10	7.2%
25 lb	American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt)	33	1.8	3.3%
20 lb	American - Caramel / Crystal 40L20 lb Caramel / Crystal 40L	34	40	2.6%
10 lb	German - Acidulated Malt10 lb Acidulated Malt	27	3.4	1.3%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	42	0.5	6.5%
765 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 lb	Magnum4 lb Magnum Hops	Pellet	13	Boil	60 min	49.21	8.5%
5 lb	Citra5 lb Citra Hops	Pellet	14.4	Whirlpool at 175 °F	15 min	11.04	10.6%
5 lb	NZ Hops - Superdelic5 lb Superdelic Hops	Pellet	10.7	Whirlpool at 175 °F	15 min	8.21	10.6%
3 lb	Mosaic3 lb Mosaic Hops	Pellet	10.8	Whirlpool at 175 °F	15 min	4.97	6.4%
3 lb	Magnum3 lb Magnum Hops	Pellet	13	Boil	30 min	28.37	6.4%
10 lb	Citra10 lb Citra Hops	Pellet	14.4	Dry Hop	3 days		21.3%
6 lb	NZ Hops - Superdelic6 lb Superdelic Hops	Pellet	10.7	Dry Hop	5 days		12.8%
3 lb	Yakima Chief Hops - Mosaic3 lb Mosaic Hops	Pellet	10.8	Dry Hop	7 days		6.4%
5 lb	Yakima Chief Hops - Mosaic5 lb Mosaic Hops	Pellet	10.8	Dry Hop	3 days		10.6%
3 lb	citra3 lb citra Hops	Pellet	14.4	Dry Hop	7 days		6.4%
47 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 lb	Magnum (Pellet)	77.58	14.9%
18 lb	Citra (Pellet) 17.999978593489 lb Citra (Pellet) Hops	11.04	38.3%
11 lb	NZ Hops - Superdelic (Pellet)	8.21	23.4%
11 lb	Mosaic (Pellet)	4.97	23.4%
47 lbs / $ 0.00

Yeast

Apex - San Diego (Chico) Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Waupun

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-18 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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